Kofta masala Poppy seeds (Kashkash) 2 tablespoon Roasted chickpeas 1 tablespoon Coriander powder ½ teaspoon Cumin 1 teaspoon Garam masala 1tablespoon Red chili powder 1 teaspoon Salt 1 ½ teaspoon Grind all the ingredients into fine powder Kofta balls Minced chicken ½ kg Onion 1 medium (finely chopped) Ginger garlic paste 1 tablespoon…
Category: Traditional Curries
Keema do piyaza | stress-free recipe | Areeba’s kitchen
Grounded veal 500 grams Onions 2 medium (slices) Tomatoes 1 large (roughly chopped) Garam masala 1 teaspoon Ginger garlic paste 1 teaspoon Cumin seeds 1 teaspoon Red chili powder 1 teaspoon Turmeric ½ teaspoon Salt ½ teaspoon Oil ½ cup Green chilies 1 large…
Palak Paneer | Restaurant style dish | Areeba’s kitchen
Spinach 500 grams (washed and chopped) Cottage cheese 250 grams Onion 1 large (finely chopped) Tomatoes 1 large (finely chopped) Garam masala ½ teaspoon Ginger garlic paste 1 tablespoon Cumin 1 teaspoon Bay leaves 2 medium Red chili powder 1 teaspoon Fenugreek leaves 2 tablespoon Turmeric ½ teaspoon Salt 1…
Beef karahi | Eid-ul-adha special | Areeba’s kitchen
Beef 250 grams Tomatoes 250 grams (roughly chopped) Onion 1 small (finely chopped) Oil ½ cup Ginger garlic paste 1 tablespoon Green chilies 3 medium (roughly chopped) Red chili flakes ½ teaspoon Red chili powder ½ teaspoon Black pepper ½ teaspoon Cumin ½ teaspoon Coriander seeds 1 teaspoon Dry fenugreek leaves 1 tablespoon Salt ½…
Fry kabab | Karachi style fry kabab | Areeba’s kitchen
Waheed kabab house is a very famous Bar-be-que restaurant located in burns road, karachi Their fry kabab is the specialty, that holds a special place in the heart of food lovers, the kababs hold a very strong flavor of spices, we have tried to make something very similar to the original, as we misses the…
Rajma/ Lobia Curry |kidney Beans Curry | Desi Pakistani Recipe
Kidney beans (Rajma/lobia) 500 grams (boiled) Onion 1 large (finely chopped) Tomatoes 2 medium (finely chopped) Cumin seeds 1 teaspoon Red chili powder 1 teaspoon Turmeric powder ½ teaspoon Ginger garlic paste 1 tablespoon Curry powder 1 tablespoon Salt 1 ½ teaspoon Green chilies 1 large(roughly chopped) Oil ½ cup Fresh coriander for garnish Green…
Shahi Paneer | Restaurant style Recipe
Paneer cubes 1 ½ cup or 300 grams Onion 1 medium (cubes) Tomatoes 2 medium (cubes) Cream 3 tablespoon Yogurt 3 tablespoon Red chili powder 1 teaspoon Turmeric ½ teaspoon Ginger garlic paste 1 teaspoon. Kasoori methi 1 ½ tablespoon Bay leave 1 medium Black cardamom 1 medium Green cardamom 2 medium Cinnamon stick ½…
Creamy Velvety Handi | Desi Pakistani Recipe
Chicken 500 grams or ½ kilogram Cream ½ cup (35%) Yogurt ½ cup (beaten) Onion 1 medium (finely chopped) Green chilies 3 medium (finely chopped) Black pepper 1 teaspoon Ginger garlic paste 1 tablespoon White pepper ¼ teaspoon Salt to taste or 1 teaspoon Coriander seeds 1 teaspoon Cumin (Zeera) 1 teaspoon Oil ¼ cup…
Kairi Ki Chutney | Raw Mango Dip
Mint 2 cups Coriander 2 cups Raw mango 1 medium Green chilies 3 to 4 medium Garlic cloves 1 bunch Cumin (Zeera) 1 tablespoon Salt as needed or 1 teaspoon Separate mint and coriander from its stems, using leaves will give a nice smooth texture, Blend all the ingredients together, add less water, When all…
Methi Allo | Pakistani Style Recipe
Potatoes 3 medium (small slices) Fenugreek leaves 1 cup Onion 1 medium (chopped) Tomatoes 2 medium (chopped) Red chili powder ½ teaspoon Cumin (Zeera) ½ teaspoon Green chilies 2 medium Oil 4 tablespoon In oil add chopped onion and cumin, Cook till onion turns light golden, Now add tomatoes, ½ cup water, red chili powder…
Areeba's Kitchen 