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Creamy Velvety Handi | Desi Pakistani Recipe

Posted by Areeba Azam on

Chicken                        500 grams or ½ kilogram

Cream                            Â½ cup (35%)

Yogurt                            Â½ cup (beaten)

Onion                             1 medium (finely chopped)

Green chilies                 3 medium (finely chopped)

Black pepper                 1 teaspoon

Ginger garlic paste       1 tablespoon

White pepper                Â¼ teaspoon

Salt                                  to taste or 1 teaspoon

Coriander seeds            1 teaspoon

Cumin (Zeera)               1 teaspoon

Oil                                     Â¼ cup

Add oil in pan, add onions, chicken and ginger garlic paste

Sauté chicken till it changes the color,

In a pan dry roast the cumin and coriander, the crush them

Now add yogurt, green chilies, black pepper, white pepper, salt and mixture of cumin and coriander.

Cook till oil starts to appear, now add cream and cook till cream is thicken,

Garnish it with garam masala and green chilies

Serve with naan, ENJOY!!!

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Published by Areeba Azam

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