For filling Cabbage 1 cup (shredded) Capsicum 1 medium (slices) Carrot 1 medium (slices) Onion 1 small (slices) Green chilies 1 large (slices & deseeded) Garlic 3 cloves (finely crushed) Eggs 2 large Red chili flakes ½ teaspoon Black pepper ½ teaspoon Soya sauce 1 tablespoon Salt as needed or…
Category: Street food
Lamb karahi | Restaurant Style Recipe | Areeba’s kitchen
Lamb with fat 1 kg Tomatoes 4 large Ginger garlic paste 1 tablespoon Green chilies 3 large (roughly chopped) Cumin seeds 1 teaspoon (roasted and crushed) Coriander seeds 1 teaspoon (roasted and crushed) Red chili flakes 1 tablespoon Red chili powder ½ teaspoon Black pepper 1 teaspoon Salt 1 teaspoon or…
Crispy Chicken Tenders with tangy dip| Juicy from inside crispy from outside
Chicken marinate: Boneless chicken breast 500 grams (thick slices) Black pepper 1 teaspoon 1garlic powder 1 teaspoon Paprika powder ½ teaspoon Hot sauce 1 tablespoon Salt 1 teaspoon Marinate the chicken for ½ hour Flour mixture: All purpose flour 2 cups Baking powder pinch White pepper ½ teaspoon Black…
Allo kay Samosay | karachi style | Areeba’s kitchen
For dough All purpose flour 2 cups Ghee 4 tablespoon Cumin ½ teaspoon Carom seeds ½ teaspoon Salt 1 teaspoon Luke warm water to knead Make a hard dough and let it rest for 30 minutes For the batter Potatoes 4 medium (soft boiled) Red chili flakes ½ teaspoon Coriander seeds ½ teaspoon…
Original Cold Coffee | 2 minute recipe | Areeba’s kitchen
Instant coffee 2 teaspoonsWarm water 2 tablespoonsCold milk 2 cupsSugar or sweetener as neededIce-cubes 8 to 10 In a small bowl add coffee and warm waterStir well,Now put ice-cubes in a glass and add coffee shot,Add sugar or sweetener, now add cold milk mix welland serve
Chili chicken dry | restaurant style recipe | Areeba’s kitchen
Boneless chicken 500 grams (cut into stripes) Bell pepper 1 medium (slices) Onion 1 medium (slices) Green chilies 2 medium (deseeded and sliced) Black pepper 1 teaspoon Garlic 4 cloves (crushed) Chicken powder 1 tablespoon Oyster sauce 2 tablespoon Dark soya sauce 1 tablespoon Oil 4 tablespoon In a wok…
Chicken Chapli Burgers | Healthy recipe for kids | Areeba’s kitchen
Minced chicken 500 grams Garam masala 1 teaspoon Coriander seeds 1 teaspoon (dry roasted and crushed) Red chili flakes 1 teaspoon Red chili powder ½ teaspoon Cumin ½ teaspoon (dry roasted and crushed) Ginger garlic paste 1 tablespoon Corn flour 2 tablespoon Green chilies …
Palak Paneer | Restaurant style dish | Areeba’s kitchen
Spinach 500 grams (washed and chopped) Cottage cheese 250 grams Onion 1 large (finely chopped) Tomatoes 1 large (finely chopped) Garam masala ½ teaspoon Ginger garlic paste 1 tablespoon Cumin 1 teaspoon Bay leaves 2 medium Red chili powder 1 teaspoon Fenugreek leaves 2 tablespoon Turmeric ½ teaspoon Salt 1…
Allo bhukaray ki street food style chutney | plum sauce
Fresh allo bhukaray (plum) 7 Sugar ¾ cup Make a little cut on both sides of plum, Boil in 2-3 cups of water, When peel starts to come out, take it out and continue boiling, When water is left about 1 ½ cup add sugar, Cook till desired consistency occurs, Store in air tight container…
Puri paratha | Karachi street food recipe | Areeba’s kitchen
Fine flour ½ kg Sugar 1 tablespoon Salt 1 teaspoon Water to knead Oil to deep fry In a bowl add fine flour, sugar and salt, knead it onto a hard dough. Rest it for 15 minutes, Now apply little oil on palm and make balls Also apply oil in a tray where you will…
Areeba's Kitchen 