Chicken 500 grams or ½ kilogram Cream ½ cup (35%) Yogurt ½ cup (beaten) Onion 1 medium (finely chopped) Green chilies 3 medium (finely chopped) Black pepper 1 teaspoon Ginger garlic paste 1 tablespoon White pepper ¼ teaspoon Salt to taste or 1 teaspoon Coriander seeds 1 teaspoon Cumin (Zeera) 1 teaspoon Oil ¼ cup…
Category: Pakistani Special Recipe
Kairi Ki Chutney | Raw Mango Dip
Mint 2 cups Coriander 2 cups Raw mango 1 medium Green chilies 3 to 4 medium Garlic cloves 1 bunch Cumin (Zeera) 1 tablespoon Salt as needed or 1 teaspoon Separate mint and coriander from its stems, using leaves will give a nice smooth texture, Blend all the ingredients together, add less water, When all…
Chicken Pulao | Quick & Easy Pakistani Recipe
Chicken 500 grams Rice 750 grams Oil ½ cup Onion 1 medium (slices) Garlic bunch 3 cloves Ginger garlic paste 1 tablespoon Funnel seeds 1 teaspoon (sauf) Coriander seeds 1 teaspoon (sabit daniya) Bay leaves 1 medium Black pepper corn …
Methi Allo | Pakistani Style Recipe
Potatoes 3 medium (small slices) Fenugreek leaves 1 cup Onion 1 medium (chopped) Tomatoes 2 medium (chopped) Red chili powder ½ teaspoon Cumin (Zeera) ½ teaspoon Green chilies 2 medium Oil 4 tablespoon In oil add chopped onion and cumin, Cook till onion turns light golden, Now add tomatoes, ½ cup water, red chili powder…
Fish Curry/ Machli Ka Salan | Pakistani Special Recipe | Quick & Easy
Fish 400 grams Yogurt ½ cup (beaten) Onion 1 medium Cumin (Zeera) ½ teaspoon Turmeric (haldi) ½ teaspoon Red chili powder ½ teaspoon Carom seeds (ajwain) pinch or ¼ teaspoon Ginger garlic paste 1 tablespoon Lemon 1 small Fenugreek leaves (methi) 3 tablespoon Salt to taste or ¾ teaspoon Oil 4 tablespoon Saute onion and…
Dhaba Style Daal Channa | Pakistani Special Recipe
The food Pakistani dhabas serves is the best form of food, not only because it’s fresh but also prepared with sincerity and love. Here is my version of “Dhaba Style Daal Channa”, hope you guys will love it. Split chick-pea lentils 1 cup (soaked) Oil ¼ cup Onions 1 medium (chopped) Tomatoes 2 medium (chopped)…
Bhagaray Chawal | Cumin/Zeera Rice | Quick Recipe
Basmati rice 1 ½ cup (soaked for ½ hour) Onion 1 medium (slices) Oil ¼ cup Cumin/zeera 1 teaspoon Salt 1 ½ teaspoon Cinnamon 1 inch,2 sticks butter for garnish (optional) In a pan add oil, onion, cumin and cinnamon, Sauté till onion is golden brown, Add rice, salt and water, When rice gets dry,…
Chicken Palak Makhni | buttery Chicken Spinach curry | Quick & Easy Recipe
Spinach 1 kilogram (chopped & washed) Chicken 250 grams (medium pieces) Onion 1 medium (finely chopped) Tomatoes 2 medium (blended in little water) Oil 2 tablespoon Butter 2 tablespoon Dry fenugreek leaves (kasuri methi) 3 tablespoon Ginger garlic paste 1 teaspoon Bay leaves 2 small Cinnamon 1 inch piece Turmeric ½ teaspoon Coriander powder ½…
Hyderabadi Style Timater ki Chutney | Hyderabadi Recipe
This chutney goes well with all kind of rice dishes, another thing i forgot to mention I learnt this recipe from my mother-in-law 😀 Tomatoes ½ kg (chopped) Oil ¼ cup Cumin ½ teaspoon Kalongi ½ teaspoon Rai ½ teaspoon Curry leaves 10 to 15 Button red chilies 6 to 7 Ginger garlic paste 1…
Prawn Masala | Prawn curry |Pakistani special recipe
Sea-food holds a special place in Pakistani cuisines, From the fried fish till prawn masala, sea food is loved by everyone. So for the recipe I have taken: Prawns 500 grams Onion 1 large (Chopped) Tomatoes 1 large (Chopped) Oil ¼ cup Cumin (Zeera) ½ teaspoon Red chili powder 1 teaspoon…
Areeba's Kitchen 