Chicken 400 grams (boneless cubes) Rice 2 cups (soaked) Potatoes 2 large (cubes) Onion 1 large (slices) Tomatoes 2 large (roughly chopped) Ginger paste 1 teaspoon Garlic paste 1 teaspoon Bay leaves 1 medium Cinnamon 1 inch stick Garam masala powder 1 teaspoon Anise flower 1 medium…
Category: Main course
Black Pepper Karahi | Super simple and quick recipe | Areeba’s kitchen
Boneless chicken 750 grams Yogurt ½ cup Ginger garlic paste 1 tablespoon Green chilies 3 medium (cut into 3) Cumin 1 teaspoon Coriander seeds 1 teaspoon Black pepper crushed 1 tablespoon Salt 1 teaspoon or to taste Green chili 1 medium (julienne for garnish) Ginger 1 medium (julienne for garnish) Oil …
Shepherd’s pie |delicious and easy recipe
For mash potatoes Potatoes 500 grams or 7-8 small Butter 1 tablespoon Milk 4 tablespoon or ¼ cup Black pepper ½ teaspoon Salt 1 teaspoon or to taste Boil the potatoes with salt, Until soft and tender When potatoes get tender remove the water, And add milk, butter and black pepper Mash then until smooth…
Channa Biryani | Deghi Style Recipe| Areeba’s kitchen
For Korma preparation Chickpeas 1 ½ cup (boiled) Onion 1 large (slices) Tomatoes 2 large (chopped) Garam masala 1 ½ tablespoon Coriander powder 2 tablespoon Turmeric ½ teaspoon Salt 1 teaspoon Red chili powder 1 teaspoon Cumin powder 1 tablespoon Green chilies 1 tablespoon (finely chopped or paste) Ginger…
Lamb karahi | Restaurant Style Recipe | Areeba’s kitchen
Lamb with fat 1 kg Tomatoes 4 large Ginger garlic paste 1 tablespoon Green chilies 3 large (roughly chopped) Cumin seeds 1 teaspoon (roasted and crushed) Coriander seeds 1 teaspoon (roasted and crushed) Red chili flakes 1 tablespoon Red chili powder ½ teaspoon Black pepper 1 teaspoon Salt 1 teaspoon or…
Qeema bharay karelay | bitter gourd filled grounded meat | Areeba’s Kitchen
Qeema preparation Tomatoes 1 large (cubes) Onion 2 large (slices) Ginger garlic paste 1 tablespoon Cumin seeds 1 teaspoon Red chili powder ½ teaspoon Red chili flakes ½ teaspoon Turmeric ½ teaspoon Garam masala ½ teaspoon Lemon 1 small Green chilies 1 medium (slices) Salt to taste or 1 teaspoon…
Keema Karahi | super delicious recipe | Areeba’s kitchen
Grounded veal 500 grams Tomatoes 250 grams (roughly chopped) Onion 1 small (finely chopped) Green chilies 2 medium (roughly chopped) Ginger garlic paste 1 tablespoon Garam masala ½ teaspoon Red chili flakes 1 teaspoon Curry leaves 7-8 leaves Coriander seeds 1 teaspoon (roasted and crushed) Cumin 1 teaspoon…
Beef karahi | Eid-ul-adha special | Areeba’s kitchen
Beef 250 grams Tomatoes 250 grams (roughly chopped) Onion 1 small (finely chopped) Oil ½ cup Ginger garlic paste 1 tablespoon Green chilies 3 medium (roughly chopped) Red chili flakes ½ teaspoon Red chili powder ½ teaspoon Black pepper ½ teaspoon Cumin ½ teaspoon Coriander seeds 1 teaspoon Dry fenugreek leaves 1 tablespoon Salt ½…
Creamy Velvety Handi | Desi Pakistani Recipe
Chicken 500 grams or ½ kilogram Cream ½ cup (35%) Yogurt ½ cup (beaten) Onion 1 medium (finely chopped) Green chilies 3 medium (finely chopped) Black pepper 1 teaspoon Ginger garlic paste 1 tablespoon White pepper ¼ teaspoon Salt to taste or 1 teaspoon Coriander seeds 1 teaspoon Cumin (Zeera) 1 teaspoon Oil ¼ cup…
Sweet & Sour Shrimp | Stir-Fry Quick & Easy Recipe
Tired of same old chicken sweet and sour chicken, but still love the taste of the sauce? Here is a quite different recipe of sweet and sour sauce with the touch of seafood. Shrimp 500 grams Bell peppers 1 medium (cubes) Capsicum 1 medium (cubes) Carrot 1 medium (slices) Onion …
Areeba's Kitchen 