Qeema preparation Tomatoes 1 large (cubes) Onion 2 large (slices) Ginger garlic paste 1 tablespoon Cumin seeds 1 teaspoon Red chili powder ½ teaspoon Red chili flakes ½ teaspoon Turmeric ½ teaspoon Garam masala ½ teaspoon Lemon 1 small Green chilies 1 medium (slices) Salt to taste or 1 teaspoon…
Category: Eid Special Recipes
Chicken Mughlai Handi | Super delicious recipe by Areeba’s kitchen
Boneless chicken 500 grams (cubes) Garam masala 1 tablespoon Grounded cumin ½ tablespoon Grounded coriander 1 tablespoon Red chili powder 1 tablespoon Turmeric ½ teaspoon Yogurt ½ cup (beaten) Ginger garlic paste 1 tablespoon Lemon juice 2 tablespoon Salt 1 teaspoon Put all the above masala in chicken and…
Keema Karahi | super delicious recipe | Areeba’s kitchen
Grounded veal 500 grams Tomatoes 250 grams (roughly chopped) Onion 1 small (finely chopped) Green chilies 2 medium (roughly chopped) Ginger garlic paste 1 tablespoon Garam masala ½ teaspoon Red chili flakes 1 teaspoon Curry leaves 7-8 leaves Coriander seeds 1 teaspoon (roasted and crushed) Cumin 1 teaspoon…
Beef karahi | Eid-ul-adha special | Areeba’s kitchen
Beef 250 grams Tomatoes 250 grams (roughly chopped) Onion 1 small (finely chopped) Oil ½ cup Ginger garlic paste 1 tablespoon Green chilies 3 medium (roughly chopped) Red chili flakes ½ teaspoon Red chili powder ½ teaspoon Black pepper ½ teaspoon Cumin ½ teaspoon Coriander seeds 1 teaspoon Dry fenugreek leaves 1 tablespoon Salt ½…
Shahi Paneer | Restaurant style Recipe
Paneer cubes 1 ½ cup or 300 grams Onion 1 medium (cubes) Tomatoes 2 medium (cubes) Cream 3 tablespoon Yogurt 3 tablespoon Red chili powder 1 teaspoon Turmeric ½ teaspoon Ginger garlic paste 1 teaspoon. Kasoori methi 1 ½ tablespoon Bay leave 1 medium Black cardamom 1 medium Green cardamom 2 medium Cinnamon stick ½…
Creamy Velvety Handi | Desi Pakistani Recipe
Chicken 500 grams or ½ kilogram Cream ½ cup (35%) Yogurt ½ cup (beaten) Onion 1 medium (finely chopped) Green chilies 3 medium (finely chopped) Black pepper 1 teaspoon Ginger garlic paste 1 tablespoon White pepper ¼ teaspoon Salt to taste or 1 teaspoon Coriander seeds 1 teaspoon Cumin (Zeera) 1 teaspoon Oil ¼ cup…
Chicken Sajji , Afghani Pulao aur Timater ki Chutney | Pakistani Special Recipe
FOR CHICKEN Chicken 1 kg Lemon juice 4 tablespoon Black pepper 1 teaspoon Salt 1 teaspoon Marinate the chicken with above ingredients for minimum ½ hour. Now place a chicken in a baking dish and cover with aluminum foil Bake if for almost 45 minutes or until tender Note: You can also add…
Mutton Seekh Kababs | Pakistani Special Recipe | Eid- ul-adha Special
Mutton seekh kababs are highly in demand when it come to Eid-ul-adha, make sure there is no water in marinate otherwise it won’t stay on the skewers. Grounded mutton 500 grams or ½ kg Onion (finely chopped) 1 medium Fresh coriander (finely chopped) 2 tablespoon Green chilies (finely chopped) 2 medium Ginger garlic paste 1…
Poori recipe
All purpose flour 1 1/2 cup Whole wheat flour 1 1/2 cup Oil 3 tablespoons Salt 1/2 teaspoon Knead the above ingredients with water, Dough should not be too hard or soft, Knead it till smthe dough is smooth, Let it rest in a fridge for a night Make small balls and flatten it Deep…
Quick & easy keema (minced) recipe|Pakistani recipe
Chicken minced (keema) ½ kg Onion 1 medium (slices) Tomatoes 1 medium (roughly chopped) Oil ¼ cup Ginger garlic paste 1 tablespoon Button red chillies 5 medium Cinnamon 1 small stick Cloves 5 to 6 Black pepper corn 5 to 6 Cumin seeds 1 teaspoon Red chili powder 1 teaspoon Salt to taste or 1…
Areeba's Kitchen 