Digestive biscuits 15 biscuits or 200 grams Melted butter 2 tablespoon (melted) Cream cheese 250 grams Whipping cream 1 cup Icing sugar 1 cup Vanilla essence ½ teaspoon Crush digestive biscuits and add melted butter, Mix well and set a side In a bowl add cream cheese, icing sugar and vanilla essence, Mix and beat…
Category: Eid Special Recipes
Vanilla Cupcakes | Basic simple recipe by Areeba’s kitchen
Makes 12 cupcakes All purpose flour 1 ¼ cupSugar 1 cupEgg 1 largeOil ¼ cupMilk ½ cupBaking powder ½ tablespoonSalt pinchVanilla essence ½ teaspoonWarm water ½ cup In a bowl add egg, milk and sugarWhisk till sugar starts to dissolve,Add water, oil, vanilla essence and salt, mix wellNow add flour and baking powder,Mix till no…
Chicken Buns | Ideal for kids & for hi-tea | Areeba’s kitchen
For dough All purpose flour 3 cups Yeast 1 tablespoon Milk ½ cup Salt 1 teaspoon Sugar 1 teaspoon Oil 2 tablespoon Luke warm water for knead Knead a dough using with luke warm water till soft dough is formed, Save 1 tablespoon oil while kneading, dough should not be too hard or not too…
Popcorn chicken with BBQ Honey Dip | 5 Ingredient Recipe | Areeba’s kitchen
For marinate: Boneless chicken breast 500 grams cubes Hot sauce 2 tablespoon Black pepper crushed 1 teaspoon Garlic powder 1 teaspoon Marinate the chicken with all the above ingredients for 30 minutes. For coating All purpose flour 2 cups Oregano 1 teaspoon Black pepper crushed 1 teaspoon Salt 1 teaspoon Mix…
Black Pepper Karahi | Super simple and quick recipe | Areeba’s kitchen
Boneless chicken 750 grams Yogurt ½ cup Ginger garlic paste 1 tablespoon Green chilies 3 medium (cut into 3) Cumin 1 teaspoon Coriander seeds 1 teaspoon Black pepper crushed 1 tablespoon Salt 1 teaspoon or to taste Green chili 1 medium (julienne for garnish) Ginger 1 medium (julienne for garnish) Oil …
Channa Biryani | Deghi Style Recipe| Areeba’s kitchen
For Korma preparation Chickpeas 1 ½ cup (boiled) Onion 1 large (slices) Tomatoes 2 large (chopped) Garam masala 1 ½ tablespoon Coriander powder 2 tablespoon Turmeric ½ teaspoon Salt 1 teaspoon Red chili powder 1 teaspoon Cumin powder 1 tablespoon Green chilies 1 tablespoon (finely chopped or paste) Ginger…
Creamy Fruit Chaat | Fruity goodness | Areeba’s kitchen
Papaya 1 cup (cubes) Pineapple 1 cup (cubes) Banana 1 large (cubes) Apple 1 medium (cubes) Pear 1 medium (cubes) Grapes ½ cup (cut in to 1/2) Lemon juice ½ teaspoon Whipping cream 1 cup Sugar or sweetner to taste or 1 teaspoon Cut all the fruits into cubes Whip the…
Red Sauce Pasta | Pantry Friendly Easy Recipe | Areeba’s kitchen
Shell pasta 2 cups (raw) Grounded chicken 200 grams or 1 cup Tomatoes 2 medium Ketchup ¾ cup Onion 1 small (finely chopped) Garlic 3 cloves (finely chopped) Any vegetable 1 cup Black pepper ½ teaspoon Red chili flakes ½ teaspoon White pepper ¼ teaspoon Oregano 1 teaspoon Olive oil …
Lamb karahi | Restaurant Style Recipe | Areeba’s kitchen
Lamb with fat 1 kg Tomatoes 4 large Ginger garlic paste 1 tablespoon Green chilies 3 large (roughly chopped) Cumin seeds 1 teaspoon (roasted and crushed) Coriander seeds 1 teaspoon (roasted and crushed) Red chili flakes 1 tablespoon Red chili powder ½ teaspoon Black pepper 1 teaspoon Salt 1 teaspoon or…
Beef Pulao | Authentic traditional recipe | Areeba’s kitchen
For yaknee/stock Beef with bones 500 grams Onion 1 small (whole) Garlic ½ bunch Coriander seeds 1 tablespoon Funnel seeds 1 tablespoon Jawatri 1 small piece Take a piece of cotton fabric or muslin cloth and tie coriander and funnel seeds in it, Now put all the ingredients in a big pot with almost…
Areeba's Kitchen 