Keema Karahi | super delicious recipe | Areeba’s kitchen

Grounded veal                  500 grams Tomatoes                           250 grams (roughly chopped) Onion                                 1 small (finely chopped) Green chilies                     2 medium (roughly chopped) Ginger garlic paste         1 tablespoon Garam masala                  ½ teaspoon Red chili flakes                  1 teaspoon Curry leaves                      7-8 leaves Coriander seeds                 1 teaspoon  (roasted and crushed) Cumin                                   1 teaspoon…

Original Cold Coffee | 2 minute recipe | Areeba’s kitchen

Instant coffee 2 teaspoonsWarm water 2 tablespoonsCold milk 2 cupsSugar or sweetener as neededIce-cubes 8 to 10 In a small bowl add coffee and warm waterStir well,Now put ice-cubes in a glass and add coffee shot,Add sugar or sweetener, now add cold milk mix welland serve

Tips on garnishes

Less is more, the less you put on your plate the more it will look presentable. Food should cover ¾th of the plate. Always try to use natural colors and natural ingredients Use the ingredients that’s makes sense Use the ingredients that you have used in the dish Don’t over garnish the food items

Chicken koftay | easy & quick recipe | Areeba’s kitchen

Kofta masala Poppy seeds (Kashkash)                2 tablespoon Roasted chickpeas                           1 tablespoon Coriander powder                           ½ teaspoon Cumin                                                 1 teaspoon Garam masala                                  1tablespoon Red chili powder                             1 teaspoon Salt                                                     1 ½ teaspoon Grind all the ingredients into fine powder Kofta balls Minced chicken     ½ kg Onion                                  1 medium (finely chopped) Ginger garlic paste           1  tablespoon…

Pineapple lemonade | summer refreshing drink | Areeba’s kitchen

Pineapple chunks        3 cups Soda water                        355 ml or 1 tin Ginger                                 4 small pieces Mint                                     8-10 leaves Lemon                                1 large salt                                       ½ teaspoon put everything in a blender, and blend till every thing mixes well serve cold and enjoy

Chili chicken dry | restaurant style recipe | Areeba’s kitchen

Boneless chicken       500 grams (cut into stripes) Bell pepper                  1 medium (slices) Onion                          1 medium (slices) Green chilies              2 medium (deseeded and sliced) Black pepper              1 teaspoon Garlic                           4 cloves (crushed) Chicken powder         1 tablespoon Oyster sauce                2 tablespoon Dark soya sauce         1 tablespoon Oil                                  4 tablespoon In a wok…

Chicken Chapli Burgers | Healthy recipe for kids | Areeba’s kitchen

Minced chicken                             500 grams Garam masala                                1 teaspoon Coriander seeds                             1 teaspoon (dry roasted and crushed) Red chili flakes                                1 teaspoon Red chili powder                           ½ teaspoon Cumin                                            ½ teaspoon (dry roasted and crushed) Ginger garlic paste                      1 tablespoon Corn flour                                       2 tablespoon Green chilies     …

Keema do piyaza | stress-free recipe | Areeba’s kitchen

Grounded veal                500 grams Onions                               2 medium (slices) Tomatoes                         1 large (roughly chopped) Garam masala                 1 teaspoon         Ginger garlic paste        1 teaspoon Cumin seeds                    1 teaspoon Red chili powder            1 teaspoon Turmeric                           ½ teaspoon Salt                                    ½ teaspoon Oil                                      ½ cup Green chilies                    1 large…

Palak Paneer | Restaurant style dish | Areeba’s kitchen

Spinach                               500 grams (washed and chopped) Cottage cheese                 250 grams Onion                                   1 large (finely chopped) Tomatoes                           1 large (finely chopped) Garam masala                  ½ teaspoon Ginger garlic paste         1 tablespoon Cumin                                  1 teaspoon Bay leaves                           2  medium Red chili powder              1 teaspoon Fenugreek leaves             2 tablespoon Turmeric                               ½ teaspoon Salt                                       1…