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Beef or veal (big piece)     ½ kilogram

Vinegar                                  ¼ cup

Black pepper                         ½ teaspoon

White pepper                       ¼ teaspoon

Worcestershire sauce         2 tablespoon

Garlic cloves                          3 (little crushed)

Marinate the beef with all the above ingredients,

Prick it with fork and let it rest for minimum 2 hours, maximum over night,

Place the meat in a pan with all the marinate,

Add 2 tablespoon oil if there is no fat in the meat,

Cook for 1 hour on one side on very low flame,

Now turn the meat and cook on another side for another 1 hour or until tender,

Very delicious to serve with mayonnaise on toast,

ENJOY!!!!