All purpose flour 1 cup

Coco powder 1 cup

Caster sugar 1 cup

Milk 1 cup

Egg 1 medium

Soften butter 1/2 cup

Baking powder 1 teaspoon

Baking soda 1 teaspoon

Salt pinch

Beat egg gradually add sugar beat untill fluffy. Add milk and butter for few minutes.

Make a mixture of dry ingredients.

Gradually add dry mixture into egg mixture and fold nicely (make sure there are no lumps).

Grease pan with butter.

Put a batter in to greased pan and bake for 40-50 minutes at 180°C.

For chocolate sauce

Butter 1/2 c

Cocoa powder 2/3c

Sugar 1/2+

Vanilla extract few drops

Milk required consistency

Melt butter on double boiler.

Add cocoa powder.

Gradually add sugar and cook.

Add milk till desired consistently occures.

Add vanilla extract and let the mixture to cool down.

When brownie is cooled down cut it into squares. Now pour chocolate sauce and let it stay for 10 minutes.

Serve with ice-cream and nuts.