Eggs 4 large (soft boiled) Mayonnaise 2 tablespoons Butter 3 tablespoons (room temperature) Black pepper ½ teaspoon Salt to taste Bread slices 8 to 10 In a bowl add egg and mash them roughly Now add mayonnaise, butter, black pepper and salt Spread a thick layer on one slice and cover…
Category: Vegetarian Dishes
Baingan ka Raita | Quick & easy recipe | Areeba’s kitchen
egg -plant 1 large (slices) yogurt 1 cup red chili powder ½ teaspoon cumin powder ½ teaspoon salt ½ teaspoon or to taste for baghar oil 4 tablespoon onion 1 small (slices) garlic 1 clove (slices) botton red chilies 6 to 7 curry leave 6 to 7 cumin ½ teaspoon green chilies…
Allo kay Samosay | karachi style | Areeba’s kitchen
For dough All purpose flour 2 cups Ghee 4 tablespoon Cumin ½ teaspoon Carom seeds ½ teaspoon Salt 1 teaspoon Luke warm water to knead Make a hard dough and let it rest for 30 minutes For the batter Potatoes 4 medium (soft boiled) Red chili flakes ½ teaspoon Coriander seeds ½ teaspoon…
Palak Paneer | Restaurant style dish | Areeba’s kitchen
Spinach 500 grams (washed and chopped) Cottage cheese 250 grams Onion 1 large (finely chopped) Tomatoes 1 large (finely chopped) Garam masala ½ teaspoon Ginger garlic paste 1 tablespoon Cumin 1 teaspoon Bay leaves 2 medium Red chili powder 1 teaspoon Fenugreek leaves 2 tablespoon Turmeric ½ teaspoon Salt 1…
Allo ka bharta | 5 ingredients easy recipe | Areeba’s kitchen
The most easiest and quickest recipe I have ever made, best to serve in summer with chapati or can use in allo k parathay Potatoes ½ kg Onion 1 large (slices) Tomatoes 2 medium (roughly chopped) Oil ¼ cup Red chili powder 1 teaspoon Cumin seeds (zeera) 1 teaspoon Salt 1…
Channa Polao Recipe | One-pot Recipe | Areeba’s Kitchen
Boiled chick-peas 1 ½ cup Rice 3 cups Onion 1 large (slices) Oil ¾ cup Green chilies 3 medium Ginger garlic paste 1 tablespoon Cumin 1 teaspoon Cinnamon sticks 2 inch Black pepper corn 5-6 Cloves 5-6 Bay leaves 2 medium Salt to taste or 3 teaspoon Wash and soak rice for 30 minutes, In…
Garden Salad | Quick Healthy Recipe | Areeba’s Kitchen
Ice-berg 2 cups Tomato ½ medium (cubes, deseeded) Cucumber ½ medium (slices or cubes) Onion ½ small (slices or cubes) Olives 6 to 7 (slices) Mix all the ingredients together For dressing: Olive oil 2 tablespoon White vinegar 2 tablespoon Oregano ½ teaspoon Black pepper ½ teaspoon Red chili flakes ½ teaspoon Put all the…
Rajma/ Lobia Curry |kidney Beans Curry | Desi Pakistani Recipe
Kidney beans (Rajma/lobia) 500 grams (boiled) Onion 1 large (finely chopped) Tomatoes 2 medium (finely chopped) Cumin seeds 1 teaspoon Red chili powder 1 teaspoon Turmeric powder ½ teaspoon Ginger garlic paste 1 tablespoon Curry powder 1 tablespoon Salt 1 ½ teaspoon Green chilies 1 large(roughly chopped) Oil ½ cup Fresh coriander for garnish Green…
Shahi Paneer | Restaurant style Recipe
Paneer cubes 1 ½ cup or 300 grams Onion 1 medium (cubes) Tomatoes 2 medium (cubes) Cream 3 tablespoon Yogurt 3 tablespoon Red chili powder 1 teaspoon Turmeric ½ teaspoon Ginger garlic paste 1 teaspoon. Kasoori methi 1 ½ tablespoon Bay leave 1 medium Black cardamom 1 medium Green cardamom 2 medium Cinnamon stick ½…
Kairi Ki Chutney | Raw Mango Dip
Mint 2 cups Coriander 2 cups Raw mango 1 medium Green chilies 3 to 4 medium Garlic cloves 1 bunch Cumin (Zeera) 1 tablespoon Salt as needed or 1 teaspoon Separate mint and coriander from its stems, using leaves will give a nice smooth texture, Blend all the ingredients together, add less water, When all…
Areeba's Kitchen 