Note: you can use leftover mac and cheese. Macaroni pasta 2 cups (raw) Mozzarella and cheddar 3 cups Paprika 1 tablespoon White pepper ½ teaspoon Black pepper 1 teaspoon Garlic powder 1 teaspoon Onion powder 1 teaspoon Chicken powder 1 tablespoon All purpose flour as needed Eggs 2 (beaten) Bread…
Category: Vegetarian Dishes
NYC Chocolate Chip Cookies | Simple & delicious | Areeba’s kitchen
Butter 200 grams (soften) Brown sugar ¾ cup White sugar ½ cup Eggs 2 large Vanilla essence 1 teaspoon All purpose flour 2 ½ cups Baking soda 1 teaspoon Baking powder 1 teaspoon Salt ½ teaspoon Semi-sweet chocolate chips 1 ½ cup Roasted walnuts 1 ½ cup…
Red Velvet Cookies | Simple, easy & delicious | Areeba’s kitchen
Melted butter ½ cup or 113 grams Brown sugar ½ cup White sugar 1/3 cup Egg 1 large All purpose flour 1 ½ cup Cocoa powder 2 tablespoon Salt ¼ teaspoon or just a pinch Baking soda ½ teaspoon Vanilla essence ½ teaspoon White chocolate chips/chunks 150 grams Red food color …
Potato salad | Creamy & refreshing | Areeba’s kitchen
Boiled potatoes 500 grams (peeled and cubed) Hard boil eggs 3 medium (roughly chopped) Cucumber 1 small (roughly chopped) Onion 1 small (finely chopped) Fresh coriander 2 tablespoon (roughly chopped) Mayonnaise 1 cup Mustard paste 1 tablespoon Paprika powder ½ teaspoon Black pepper powder 1 teaspoon Salt ½ teaspoon or to…
Daal Makhni | Super creamy & delicious lentil | Areeba’s kitchen
To boil the lentils: Red kidney beans ½ cup Black lentil or urad daal 1 cup Ginger garlic paste 1 tablespoon Red chilli powder 1 teaspoon Salt 1 teaspoon Put all the ingredients together and around 2-3 liter of water cook till lentils become tender, Use instant pot it needed! Meanwhile lets…
Oatmeal Raisin Cookie | Crunchy from outside soft from inside | Areeba’s kitchen
Quicker oats 1 ½ cup All purpose flour 1 Cup Butter 115 grams (room temperature) Brown sugar ½ cup White sugar ¼ cup Egg 1 large Baking powder ½ teaspoon Cinnamon powder ½ teaspoon Salt ½ teaspoon Vanilla extract ½ teaspoon Raisins 1 cup…
Almond Tea-cake | Super moist and delicious | Areeba’s kitchen
Melted butter 1 cup Caster sugar 1 ½ cup Eggs 2 large Yogurt 1 cup Almond/ vanilla extract ½ teaspoon All purpose flour 2 cups Baking powder 1 ½ teaspoon Baking soda ½ teaspoon Roasted almonds ½ cup Salt …
Tres Leches or Three Milk Cake | Areeba’s kitchen
I know this recipe is a bit lengthy but believe me its super moist and delicious or ill say “it just melts in your mouth” For sponge or base All purpose flour 1 cup Baking powder 1 ½ teaspoon Eggs 5 large (separated) Sugar 1 cup Milk ¾ cup Salt pinch (optional) Vanilla…
Apple Bread | Easy One-bowl Recipe | Areeba’s kitchen
Green apple/granny smith apples 2 large (peel and grated) Sugar 1 cup Egg 1 large Oil ¼ cup Vanilla essence ½ teaspoon Flour 1 ½ cup Baking soda ¼ teaspoon Baking powder ½ teaspoon Salt ¼ teaspoon Cinnamon powder ½ teaspoon Dried cranberries/dates/raisins ½ cup Almonds/walnuts/pecans ½…
Lemon Loaf Cake | Great for tea-time | Areeba’s kitchen
All purpose flour 1 ½ cup Soften Butter ½ cup or 113 grams Sugar ¾ cup or as required Milk ½ cup Eggs 2 large Vegetable oil 2 tablespoon Baking powder 1 teaspoon Lemon juice 2 tablespoon Lemon zest 2 teaspoon Salt …
Areeba's Kitchen 