When 2020 started a lot of things were not as same as they used to be, it came with a change that everyone faced, emotionally, physically and financial. But the thing that taught everyone is to stay strong, stay healthy and never to give up. 2020 was a year that will always be remembered. For…
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How to bake on stove top?
How to bake on stove top? Hi everyone, hope you all are doing well. so, we are discussing a very common problem faced by many people who don’t have oven and wants to enjoy baking. Here is the simple technique that you can use, easy, simple and quick. Utensils you need are: Big pot with…
Gajar ka halwa
Grated Carrots ½ kg Ghee ½ cup Sugar ¾ cup Full fat milk 1 ½ cups Crushed Cardamoms 4-5 In a pan add ghee and sauté cardamoms. Now add grated carrots and cook on low flame till carrots get tender and soft. Now add milk and sugar and cook till mixture is dry. Now fry…
Continental Style Kababs | Tasty, Easy & Juicy Kabab Recipe
Chicken minced 1 kilogram Onions 2 medium Green chilies 4-5 medium Fresh coriander ¼ th bunch Bread slices 2 medium Egg 1 Ginger garlic paste 2 teaspoon Soya sauce 2 tablespoon Chinese salt ½ teaspoon Salt 1 teaspoon Black pepper 1 teaspoon White pepper ½ teaspoon In a chopper add all the ingredients together and…
Koftay| Home Made Masala| Pakistani Special Recipe
For koftay Chicken minced ½ kilogram Onion 1 medium Coriander 2 tablespoon Green Chilies 2 medium Ginger paste 1 teaspoon Garlic paste 1 teaspoon Kofta masala 4 tablespoon Salt to taste or 1 teaspoon For Gravy Oil ½ cup Onion 1 medium Tomatoes 2 medium Salt to taste or 1 teaspoon Red chili powder 1…
Kofta Masala | Home Made | Pakistani Special Recipe
Poppy seeds (kaskash) 2 tablespoon All spice powder (Garam masala) 1 tablespoon Roasted chick peas (bhunay channay) 1 tablespoon Button red chilies (sabit laal mirch) 6-7 Coriander powder (phisa daniya) 1 teaspoon Cumin (Zeera) 1 teaspoon Grind all the spices together. Use 4 tablespoon of masala in koftay(balls) and 3 to 4…
Toraiya (Ridged gourd) | Pakistani Recipe
Toraiya 1 kg (roughly chopped) Onions 2 medium (slices) Tomatoes 4 medium (roughly chopped) Green chilies 3 to 4 (whole) Cumin (zeera) ½ teaspoon Red chili powder ½ teaspoon Salt 1 teaspoon or to taste Oil ½ cup Sauté onion and zeera in oil till light golden color. Add toraiya, tomatoes, green chilies, red chili…
Simple Egg-toast Breakfast
Combination of egg and toast is like a forever bond. Simple egg toast 3 ways
Mint Raita
Yogurt 1 cup Fresh Mint ½ cup Fresh coriander ½ cup Cumin (Zeera) ½ tea spoon Salt ½ tea spoon Put all the ingredients in the blender and blend till smooth consistency occurs. Put little water if needed. Serve with kababs, samosas, biryani, bun kababs etc. Refrigerate in a air tight…
Lahori Fried Fish |Pakistani Recipe
Lahori fried fish is famous all over Pakistan. The soft juicy tenderness makes everyone wait for winters. As soon as winter arrives people rushes toward the fish selling restaurant. Here is the famous Lahori fried Fish recipe: Fish pieces 500 grams or ½ kg All…
Areeba's Kitchen 