Homemade Paye Masala | Pakistani Special Recipe

Red chili powder                2 tablespoon Turmeric powder               1 table spoon Coriander powder              1 table spoon Whole spices powder        1 table spoon (Garam Masala) Cumin                                    1 teaspoom (Zeera)  Black cardamom                 2 medium (Bari elachi) Cinnamon                              2 of 1” (Dar cheeni) Cloves                                    10 (long) Black pepper whole             10 – 15 (Sabit kali mirch) Bay leaves                             2 medium…

Beef Paye | Beef trotters with homemade Masala | Pakistani special recipe

For Yaknee: Beef trotters         2 Funnel seeds        2 table spoon (sauf) Coriander seeds   2 table spoon (sabit daniya) Boneless beef        as needed Make a potli with funnel seeds and coriander seeds. In a large pot put trotters, potli and lots of water. Make it cook for 2 hours or until they are 75% tender. Now…

Palak Gosht | Pakistani Style Recipe

Mouth watering palak gosht is loved my every one. You can use beef or mutton instend of chicken. Serve with rice or roti. Palak (Spinach)   1 kg Meethi                 ½ pao or 125 grams Green chilies      2 medium Chicken               ½ kg or 500 grams Oil                      ½  cup Onions            2 medium (slices) Tomatoes         …

Sarso ka Saag | Pakistani Desi Cuisine

Saag is the traditional recipe from the villages of Pakistan. You will find this recipe a bit lengthy but believe me you’ll fall in love with this dish. This is a must try recipe this winter Sarso leaves                   2 kg (finely chopped) Palak leaves                    ½ kg     (finely chopped) Bathoo leaves                 1 pao or 500 grams …

Pani wala Achar | Mix Vegetable Pickle| Pakistani Special

Shaljam (turnips)                1 pao or 250 grams Mooli (Reddish)                  1 pao or 250 grams Carrots                                   1 pao or 250 grams Green chillies whole           3-4 Rai                                          2 table spoon Red chili flakes                     1 table spoon Salt                                         1 tea spoon or to taste Water                                    more than 1 liter Boil all the vegetables…

Shinwari Karahi | Pakistani cuisine

Ingredients: Chicken                                 ½ kg or 500 grams Tomatoes                              ¼ kg or 250 grams (Roughly chopped) Onion                     …

Karahi Masala | Home-made | Pakistani Cuisine

Karahi is the most consumed dish all over Pakistan. All the road side Karahi restaurants are crowded specially on weekends.This special recipe is taken from Shanwari restaurant located in Karachi, Pakistan.  Enjoy the easy recipe of Karahi Masala, which will help you to cook more healthy food at home. Ingredients Button red chilies     …

Lahori Fried Fish |Pakistani Recipe

Lahori fried fish is famous all over Pakistan. The soft juicy tenderness makes everyone wait for winters. As soon as winter arrives people rushes toward the fish selling restaurant. Here is the famous Lahori fried Fish recipe: Fish pieces                      500 grams or ½ kg All…

Chicken Seekh Kabab | Pakistani Recipe

Ingredients: Chicken                 250 grams (boneless) Onion                    1 medium Green chili         3 medium Coriander           ¼ cup Bread                    2 slices Butter         …

Imli (Tamarind) ki Chutney

Ingredients  Imli (Tamarind)                      ¼ Cup Brown Sugar                          ½ Cup Zeera (Cumin)                       1 teaspoon Red chili powder               …