Fish 400 grams Yogurt ½ cup (beaten) Onion 1 medium Cumin (Zeera) ½ teaspoon Turmeric (haldi) ½ teaspoon Red chili powder ½ teaspoon Carom seeds (ajwain) pinch or ¼ teaspoon Ginger garlic paste 1 tablespoon Lemon 1 small Fenugreek leaves (methi) 3 tablespoon Salt to taste or ¾ teaspoon Oil 4 tablespoon Saute onion and…
Category: Traditional Curries
Dhaba Style Daal Channa | Pakistani Special Recipe
The food Pakistani dhabas serves is the best form of food, not only because it’s fresh but also prepared with sincerity and love. Here is my version of “Dhaba Style Daal Channa”, hope you guys will love it. Split chick-pea lentils 1 cup (soaked) Oil ¼ cup Onions 1 medium (chopped) Tomatoes 2 medium (chopped)…
Chicken Palak Makhni | buttery Chicken Spinach curry | Quick & Easy Recipe
Spinach 1 kilogram (chopped & washed) Chicken 250 grams (medium pieces) Onion 1 medium (finely chopped) Tomatoes 2 medium (blended in little water) Oil 2 tablespoon Butter 2 tablespoon Dry fenugreek leaves (kasuri methi) 3 tablespoon Ginger garlic paste 1 teaspoon Bay leaves 2 small Cinnamon 1 inch piece Turmeric ½ teaspoon Coriander powder ½…
Hyderabadi Style Timater ki Chutney | Hyderabadi Recipe
This chutney goes well with all kind of rice dishes, another thing i forgot to mention I learnt this recipe from my mother-in-law 😀 Tomatoes ½ kg (chopped) Oil ¼ cup Cumin ½ teaspoon Kalongi ½ teaspoon Rai ½ teaspoon Curry leaves 10 to 15 Button red chilies 6 to 7 Ginger garlic paste 1…
Prawn Masala | Prawn curry |Pakistani special recipe
Sea-food holds a special place in Pakistani cuisines, From the fried fish till prawn masala, sea food is loved by everyone. So for the recipe I have taken: Prawns 500 grams Onion 1 large (Chopped) Tomatoes 1 large (Chopped) Oil ¼ cup Cumin (Zeera) ½ teaspoon Red chili powder 1 teaspoon…
White chicken by Zari Waqar
White Chicken IngredientsChicken 1Cream 1 or 2Yogurt 2Ginger garlic paste 1-1 tbspBlack pepper crushed10-12Salt according to taste Take 2 medium onions. Chop them like omlete… Now fry them in little oil or ghee is better for good smell. 3 table spoon oil or ghee…. Fry till pinkish brown… Add chicken and fry … When color…
Chicken Qorma by Zainab Amir
Ingredients for Chicken QORMAchicken (one kg)oil (half cup )onion (3big size) choppedGinger,Garlic paste (if mix then 4tbsp /or if separate than 2 spoon each )namak (according to taste )Yogurt (half cup )chilli powder (one teaspoon)garam masala powder (half teaspoon)haldi (half teaspoon)sukha dhania powder (one tablespoon)ilaichi (4)Almonds (7 crushed )if you wish not necessary MethodFirst add…
Green Chicken Steam Roast | Pakistani Recipe
Chicken pieces 1 kg Garlic 1 bunch Yogurt ¼ cup Mint leaves ¼ cup Coriander leaves ¼ cup Lemon 1 medium Zeera 1 teaspoon Green chilies 5-6 medium Salt 1 teaspoon Oil ¼ cup Make a marinate by grinding all the ingredients together (except for chicken) into a paste. Put cuts on chicken pieces. Put…
Quick & easy keema (minced) recipe|Pakistani recipe
Chicken minced (keema) ½ kg Onion 1 medium (slices) Tomatoes 1 medium (roughly chopped) Oil ¼ cup Ginger garlic paste 1 tablespoon Button red chillies 5 medium Cinnamon 1 small stick Cloves 5 to 6 Black pepper corn 5 to 6 Cumin seeds 1 teaspoon Red chili powder 1 teaspoon Salt to taste or 1…
Toraiya (Ridged gourd) | Pakistani Recipe
Toraiya 1 kg (roughly chopped) Onions 2 medium (slices) Tomatoes 4 medium (roughly chopped) Green chilies 3 to 4 (whole) Cumin (zeera) ½ teaspoon Red chili powder ½ teaspoon Salt 1 teaspoon or to taste Oil ½ cup Sauté onion and zeera in oil till light golden color. Add toraiya, tomatoes, green chilies, red chili…
Areeba's Kitchen 