To boil the lentils: Red kidney beans ½ cup Black lentil or urad daal 1 cup Ginger garlic paste 1 tablespoon Red chilli powder 1 teaspoon Salt 1 teaspoon Put all the ingredients together and around 2-3 liter of water cook till lentils become tender, Use instant pot it needed! Meanwhile lets…
Category: Traditional Curries
Chicken Curry | Simple, basic & quick | Areeba’s kitchen
Boneless chicken 500 grams (cubes) Onion 1 medium (finely chopped) Tomato 1 medium (finely chopped) Ginger garlic paste 1 tablespoon Yogurt 4 tablespoon Oil 4 tablespoon Red chili powder 1 teaspoon Coriander powder 1 teaspoon Turmeric powder ½ teaspoon Salt …
Tandoori Chicken | Tender & juicy | Areeba’s kitchen
Chicken 1 kg (4 leg thigh attach) Yogurt 1 cup Ginger garlic paste 1 tablespoon Cayenne pepper ½ teaspoon Smoked Paprika powder 1 tablespoon Garam masala 1 teaspoon Cumin powder 1 teaspoon lemon juice 1 tablespoon Oil 1 tablespoon Salt 1 teaspoon Fenugreek leaves 1…
Chicken Jalfrezi | Simple & delicious | Areeba’s kitchen
Boneless chicken 500 grams (white meat) Capsicum or bell peppers 1 small (cubes) White onion 1 medium (cubes) Tomatoes 2 medium (cubes) Oil 4 tablespoon Ginger garlic paste 1 teaspoon Garam masala 1 tablespoon Red chilli powder ½ tablespoon Coriander powder 1 teaspoon Cumin powder 1 teaspoon Turmeric powder ½ teaspoon…
Channa Biryani | Deghi Style Recipe| Areeba’s kitchen
For Korma preparation Chickpeas 1 ½ cup (boiled) Onion 1 large (slices) Tomatoes 2 large (chopped) Garam masala 1 ½ tablespoon Coriander powder 2 tablespoon Turmeric ½ teaspoon Salt 1 teaspoon Red chili powder 1 teaspoon Cumin powder 1 tablespoon Green chilies 1 tablespoon (finely chopped or paste) Ginger…
Beef Pulao | Authentic traditional recipe | Areeba’s kitchen
For yaknee/stock Beef with bones 500 grams Onion 1 small (whole) Garlic ½ bunch Coriander seeds 1 tablespoon Funnel seeds 1 tablespoon Jawatri 1 small piece Take a piece of cotton fabric or muslin cloth and tie coriander and funnel seeds in it, Now put all the ingredients in a big pot with almost…
Qeema bharay karelay | bitter gourd filled grounded meat | Areeba’s Kitchen
Qeema preparation Tomatoes 1 large (cubes) Onion 2 large (slices) Ginger garlic paste 1 tablespoon Cumin seeds 1 teaspoon Red chili powder ½ teaspoon Red chili flakes ½ teaspoon Turmeric ½ teaspoon Garam masala ½ teaspoon Lemon 1 small Green chilies 1 medium (slices) Salt to taste or 1 teaspoon…
Chicken Mughlai Handi | Super delicious recipe by Areeba’s kitchen
Boneless chicken 500 grams (cubes) Garam masala 1 tablespoon Grounded cumin ½ tablespoon Grounded coriander 1 tablespoon Red chili powder 1 tablespoon Turmeric ½ teaspoon Yogurt ½ cup (beaten) Ginger garlic paste 1 tablespoon Lemon juice 2 tablespoon Salt 1 teaspoon Put all the above masala in chicken and…
Baingan ka Raita | Quick & easy recipe | Areeba’s kitchen
egg -plant 1 large (slices) yogurt 1 cup red chili powder ½ teaspoon cumin powder ½ teaspoon salt ½ teaspoon or to taste for baghar oil 4 tablespoon onion 1 small (slices) garlic 1 clove (slices) botton red chilies 6 to 7 curry leave 6 to 7 cumin ½ teaspoon green chilies…
Keema Karahi | super delicious recipe | Areeba’s kitchen
Grounded veal 500 grams Tomatoes 250 grams (roughly chopped) Onion 1 small (finely chopped) Green chilies 2 medium (roughly chopped) Ginger garlic paste 1 tablespoon Garam masala ½ teaspoon Red chili flakes 1 teaspoon Curry leaves 7-8 leaves Coriander seeds 1 teaspoon (roasted and crushed) Cumin 1 teaspoon…
Areeba's Kitchen 