How to bake on stove top? Hi everyone, hope you all are doing well. so, we are discussing a very common problem faced by many people who don’t have oven and wants to enjoy baking. Here is the simple technique that you can use, easy, simple and quick. Utensils you need are: Big pot with…
Category: Tips & tricks
Hari Chutney in 3 Ways
Fresh mint 1 cup Fresh coriander 1 cup Green chilies 4 to 5 (medium) Cumin (Zeera) 1 teaspoon Vinegar or lemon 2 tablespoon Salt 1 teaspoon Water ½ cup Blend all the ingredients together till smooth and thicken. Chutney is ready, serve it with snacks or any other Pakistani…
Homemade Paye Masala | Pakistani Special Recipe
Red chili powder 2 tablespoon Turmeric powder 1 table spoon Coriander powder 1 table spoon Whole spices powder 1 table spoon (Garam Masala) Cumin 1 teaspoom (Zeera) Black cardamom 2 medium (Bari elachi) Cinnamon 2 of 1” (Dar cheeni) Cloves 10 (long) Black pepper whole 10 – 15 (Sabit kali mirch) Bay leaves 2 medium…
Chili Sauce | My Secret Ingredient | Basics
Home made chili sauce is my secret ingredient which gives aroma to most of my continental dishes.Believe me its 10/10 Button red chilies 1 Cup White vinegar 1 Cup Water 3 Cups Salt 1 Teaspoon Sugar 1 Teaspoon Boil button red chilies in 3 cups of water till it deceases to 1 cup. Now blend…
Mint leaves = Mint herb
Mint drying persevation. Clean the mint and separate the leaves from its stems. Lay them on any paper and leave in a dry place for few days. It took 3 days here in Lahore for drying and few minutes in sun to makes them crispy. Put them in air tight container and feel the magical…
Tips for Ramadan
Kitchen Tips For Ramadan Discussing few tips that will make our Ramadan more time saving, so we can spend more time in Ibadah. • Make sugar syrup or caster sugar (can be use in drinks; dahi etc) • Make chat masala and pakora masala. • Make chutnies and store in small jars. • Make pholkiya…
Areeba's Kitchen 