Note: you can use leftover mac and cheese. Macaroni pasta 2 cups (raw) Mozzarella and cheddar 3 cups Paprika 1 tablespoon White pepper ½ teaspoon Black pepper 1 teaspoon Garlic powder 1 teaspoon Onion powder 1 teaspoon Chicken powder 1 tablespoon All purpose flour as needed Eggs 2 (beaten) Bread…
Category: Tips & tricks
Chicken Curry | Simple, basic & quick | Areeba’s kitchen
Boneless chicken 500 grams (cubes) Onion 1 medium (finely chopped) Tomato 1 medium (finely chopped) Ginger garlic paste 1 tablespoon Yogurt 4 tablespoon Oil 4 tablespoon Red chili powder 1 teaspoon Coriander powder 1 teaspoon Turmeric powder ½ teaspoon Salt …
Cheesecake Cups | Delicious & Stress-free Dessert | Areeba’s kitchen
Digestive biscuits 15 biscuits or 200 grams Melted butter 2 tablespoon (melted) Cream cheese 250 grams Whipping cream 1 cup Icing sugar 1 cup Vanilla essence ½ teaspoon Crush digestive biscuits and add melted butter, Mix well and set a side In a bowl add cream cheese, icing sugar and vanilla essence, Mix and beat…
How to make perfect boil rice?
How to make perfect boil rice? Basmati rice if correctly boil or cooked, gives an excellent texture to the meal. The perfect basmati rice is not at all sticky like other rice rather it should be separate from each other also basmati rice is longer in size as compare to other rice, Some of the…
Pickled Jalapenos | 10-minute preservatives free recipe | How to make pickled jalapenos at home? | Areeba’s Kitchen
Jalapenos 4 medium (slices) White vinegar 1 cup Water 1 cup Garlic 3 cloves Salt 1 teaspoon Sugar 1 teaspoon In a pan add water, vinegar, garlic, sugar and salt. Bring it to boil, Now add slices jalapenos and boil for 7 to 8 minutes, Or until jalapenos starts to become tender, Let it cool…
Kairi Ki Chutney | Raw Mango Dip
Mint 2 cups Coriander 2 cups Raw mango 1 medium Green chilies 3 to 4 medium Garlic cloves 1 bunch Cumin (Zeera) 1 tablespoon Salt as needed or 1 teaspoon Separate mint and coriander from its stems, using leaves will give a nice smooth texture, Blend all the ingredients together, add less water, When all…
How to measure butter without measuring/weighing scale? Basic cooking skills
You don’t have weighing scale to weigh butter? No worries, I found this method very easy and convenient. It’s simple divide rule and you can cut the butter very easily. 400 ÷ 2 = 200 200 ÷ 2 = 100 100 ÷ 2 = 50 50 ÷ 2 = 25 200 ÷ 3 = 66…
How to Test Yeast? |Is your yeast is alive or dead?
Yeast is a healthy micro organism, which helps us in getting the elasticity and volume in our breads. Better to test the yeast before, otherwise you will not see the desired result Make sure yeast should have, Nice off-white or light brown color, Not too long granules, Pleasant smell, To test the yeast whether is…
How to test baking soda and baking powder
hello everyone! Mostly people complain that their cakes are missing the desired texture, one of the reason could be expired baking soda or baking powder. Baking soda Baking soda is sodium bicarbonate and acts as an tenderizer. To test the expiry of baking soda, take little baking soda in a spoon add few drops of…
Basic Chicken Stock
Chicken with bones ½ kg Carrot 1 medium (peeled) Ginger 2” piece Bay leave 3 to 4 Black pepper ½ teaspoon Put chicken in a big pot with all the other ingredients, With almost 3 litter water, Cook on high flame for 10 minutes, Then cook on slow flame for 45 to 1 hour, Stain…
Areeba's Kitchen 