Every Pakistani’s childhood memory snack Peanuts 1 cup Sugar 1 cup In a pan melt sugar on low heat. Add peanuts and coat all the sugar syrup by mixing well. On a greased surface, spread the peanut mixture. Let it cool down for 5 minutes then cut it with the help of knife. Wait 5…
Category: Street food
Mint Raita
Yogurt 1 cup Fresh Mint ½ cup Fresh coriander ½ cup Cumin (Zeera) ½ tea spoon Salt ½ tea spoon Put all the ingredients in the blender and blend till smooth consistency occurs. Put little water if needed. Serve with kababs, samosas, biryani, bun kababs etc. Refrigerate in a air tight…
Continental Style Fish
For marination : Fish Fillet 500 grams or ½ kg Worcestershire sauce 1 tablespoon Mustard paste ½ tablespoon Salt ½ teaspoon Paprika ½ teaspoon Egg 1 All purpose flour 2-3 tablespoon For coating Bread crumbs 2 cups Sesame seeds 2 tablespoon Method: Marinate the fish with Worcestershire sauce, mustard paste, salt, paprika, egg and all purpose…
Crispy Spring Rolls | Restaurant Style
For Filling Chicken 1 cup (minsed) Capsicum 1 medium (Julienne) Carrot 2 medium (Julienne) Cabbage 1 cup (Julienne) Soya sauce 1 teaspoon Black pepper ½ teaspoon Salt ½ teaspoon or to taste Oil …
Shinwari Karahi | Pakistani cuisine
Ingredients: Chicken ½ kg or 500 grams Tomatoes ¼ kg or 250 grams (Roughly chopped) Onion …
Karahi Masala | Home-made | Pakistani Cuisine
Karahi is the most consumed dish all over Pakistan. All the road side Karahi restaurants are crowded specially on weekends.This special recipe is taken from Shanwari restaurant located in Karachi, Pakistan. Enjoy the easy recipe of Karahi Masala, which will help you to cook more healthy food at home. Ingredients Button red chilies …
Lahori Fried Fish |Pakistani Recipe
Lahori fried fish is famous all over Pakistan. The soft juicy tenderness makes everyone wait for winters. As soon as winter arrives people rushes toward the fish selling restaurant. Here is the famous Lahori fried Fish recipe: Fish pieces 500 grams or ½ kg All…
Areeba's Kitchen 