Flour 3 cupsSugar 3/4 cupUnsalted butter 225 gramsSalt 1 pinchEgg 1 MethodTake butter and mix it until it becomes soft and creamy. Add sugar and beat well. Add the egg and beat again till blended well. Add salt in the flour and mix it in the butter and egg mixture until incorporated.Bring together the mixture…
Category: Recipes by members
Candi delight by Saniya
Crushed candi biscuitsWhipped creamHersheys/Salmans chocolate syrup Layer them one by one and keep on repeating until the cup or dish is full. Chill it in freezer for at least 1 hour. Serve. Easiest recipe ever
Stunning layered chicken ranch salad by Nazo Ishaq Liaquat
stunning layered chicken ranch salad Layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar cheese, roast chicken All dressed in a creamy homemade salad dressing. INGREDIENTS • Roughly chopped green leaf or romaine lettuce, divided 1 large red bell pepper, seeded and diced 1 large green bell pepper seeded and diced 1 {12 oz}…
Vegetable crispy patties by Aleeza Jibran
Vegetable crispy pattiesWhole wheat flour 1 cupSuji ½ cupOil ya ghee ¼ cupWarm water for kneading Method:Add flour suji n ghee in a bowl mix them well add warm water for kneading knead for atleast 4 minutes then set it aside for 10 min .. dough should be medium soft ( q k soji ne…
Doodh dulari by Fouzia Noor
Milk 3 kgSugar 1 cup ( to taste)Corn flour 6 tbspColored saiwyan 1/2Cream 1 packetCondanced milk 1 tinPineapple choped 1 tinRabbrii 1 paoCham Cham 2,3 colors 1/2 kgPathay ka meetha 1 paoLazeeza doodh dulari 1 packet Sab sy pahly milk ko paka lein or itna k wo 2 kg reh Jaye , ab alug sy…
Aaloo Bukhara Chutney by Fouzia Noor
Ingredients 1- 1 cup Aaloo Bukharay 2- 1 cup sugar 3- 1/2 tsp salt 4- 1/2 tsp Red chilli powder 5- 1/4 tsp green elaichi powder 6- 1 tbsp Vinegar 7- 1 tbsp Char maghaz ( melon seeds ) 8- Red or Orange food colour 9- 3 cups water 10- Blanched Almonds optional Method 1-…
Raan (leg) Roast by Aleeza Jibran
Marination ingredients: Meat 1 Raan/ Lamb WholeYogurt 1kgGinger garlic paste 5- tablespoon ( 2 tablespoon to apply direct on Raan n 3 tablespoon mixed in yogurt)Red chilli pwder 3 tablespoonSalt 1 tablespoon or to tasteChaat masla 1½ tablespoonGaram masala 1½ tablespoonLemon juice juice of 5 juicy lemonsGhee 3 tablespoon Method:• clean the lamb remove extra…
Areeba's Kitchen 