1kg chicken or beef(with lil bit fat) minced (without water)1(tblsp) roasted chana powder1tbl sp cornflour1(tblsp )dry coriander powder1(tblsp ) cumin powder1(tblsp) red chili flakes1(tblsp)chaat masala1(tsp) fresh crushed black pepper2(tblsp) lemon2(tblsp) yogurt( without water)2,2(tblsp)Ginger garlic paste2(tblsp)Green chilli chopped or as required4(tblsp) fried onion Just put them all in a chopper and chop it for almost 3to4minsNow…
Category: Recipes by members
Walnut Brownies by Chef Umer
Temperature 180 °cTime 15-20 MIN IngredientsStep 1 Dark chocolate 150 gm Unsalted butter 125 gmStep 2 Eggs 2 pc Granulated sugar 50 gmStep 3 Flour 25 gm Walnut 60 gm GANACHE Milk pack cream 100 ml Melted chocolate 200 gm White chocolate 40 gm Heavy cream 130 gm Gelatin 5 gm Coffee ½ TSP PROCEDURE…
Chicken smoked chowmien by Saniya
Mix 1tbsp oyster sauce3tbsp soya sauce1/2 tsp sugar1/2 tsp black pepper1/2 tsp white pepper and 2 tsp corn flourMake a paste and keep aside Take half chicken boneless chicken(must be from leg and thigh) and add 2tbsp of the mixture above. Mix well..Fry 3cloves of chopped garlic in 1/2 cup oil then add the chicken……
Semolina Gulab Jaman by Sadia Rafaqat
Semolina ( suji) 1 cupMilk 1& 1/2cupOil 2-3tbs Oil for frying Sugar 1.5cupWater 1.5cupCardamom 2-3 Make sheera with sugar and water and add cardamon and it should be slight thick not too runny not to sticky.. Take a non-stick pan and brush almost 1/2- 1 tbs of oil. Add semolina (suji) and roast on low…
Semoline cake by Warda
Soji cake recipe :Soji ( grinded ) 2 cupsMilk 1.5 cups( Mix well and let it rest for 30 minutes)Flour 1/2 cupBaking powder 1tspBaking soda 1tsp(Mix all the dry ingredients)Milk 1/3 cupLemon juice 1tsp( Mix milk and lemon juice butter milk is ready)Oil 1/2 cupAdd in soji mixtureSugar 1 .5 cupsAdd sugar and dry ingredients…
Namak Paray by Sadia Rafaqat
Namak paray Recipe: Flour (maida) 1/2kg or 500gmCumin ( zeera) 1tspSalt 1tsp or adjust according to tasteOil 1/2cup Toast cumin seeds in a nonstick pan and set aside. Now take flour and add oil toast cumin seeds in it and mix with hand to make crumbs like to texture.. now add small amounts of water…
Tres leches or three milk cake by Saniya
Ingredients Makes about 10-12 servings Vanilla sponge Cake5 eggs, separated2/3 cup (140g) sugar, divided1 cup (125g) cake flour1 tsp (4g) baking powder1/2 tsp (2g) salt1 tsp (5g) vanilla extract Three milk glaze10 oz (300g) sweetened condensed milk1 cup (240ml) evaporated milk1/4 cup (60ml) whipping cream Directions Preheat oven to 340F (170C). Grease and line with parchment paper the bottom and sides of a 8…
White chicken by Zari Waqar
White Chicken IngredientsChicken 1Cream 1 or 2Yogurt 2Ginger garlic paste 1-1 tbspBlack pepper crushed10-12Salt according to taste Take 2 medium onions. Chop them like omlete… Now fry them in little oil or ghee is better for good smell. 3 table spoon oil or ghee…. Fry till pinkish brown… Add chicken and fry … When color…
Chicken Qorma by Zainab Amir
Ingredients for Chicken QORMAchicken (one kg)oil (half cup )onion (3big size) choppedGinger,Garlic paste (if mix then 4tbsp /or if separate than 2 spoon each )namak (according to taste )Yogurt (half cup )chilli powder (one teaspoon)garam masala powder (half teaspoon)haldi (half teaspoon)sukha dhania powder (one tablespoon)ilaichi (4)Almonds (7 crushed )if you wish not necessary MethodFirst add…
Sweet treats by wardah
Flour 2 cupsEgg 1Baking powder 1/2 tbspYeast 1/2 tbspSugar 3 tbspOil 1 tbspMilk 1/4 cupVanilla essence 1 tspPinch of salt Knead everything together and let it rest for 20 minutes or untill the dough is rise now divide it into 2 portions and roll its like flat bread (roti), with the help of knife cut…
Areeba's Kitchen 