Vegetable crispy pattiesWhole wheat flour 1 cupSuji ½ cupOil ya ghee ¼ cupWarm water for kneading Method:Add flour suji n ghee in a bowl mix them well add warm water for kneading knead for atleast 4 minutes then set it aside for 10 min .. dough should be medium soft ( q k soji ne…
Category: Ramadan special
Green Chicken Steam Roast | Pakistani Recipe
Chicken pieces 1 kg Garlic 1 bunch Yogurt ¼ cup Mint leaves ¼ cup Coriander leaves ¼ cup Lemon 1 medium Zeera 1 teaspoon Green chilies 5-6 medium Salt 1 teaspoon Oil ¼ cup Make a marinate by grinding all the ingredients together (except for chicken) into a paste. Put cuts on chicken pieces. Put…
Aaloo Bukhara Chutney by Fouzia Noor
Ingredients 1- 1 cup Aaloo Bukharay 2- 1 cup sugar 3- 1/2 tsp salt 4- 1/2 tsp Red chilli powder 5- 1/4 tsp green elaichi powder 6- 1 tbsp Vinegar 7- 1 tbsp Char maghaz ( melon seeds ) 8- Red or Orange food colour 9- 3 cups water 10- Blanched Almonds optional Method 1-…
Quick & easy keema (minced) recipe|Pakistani recipe
Chicken minced (keema) ½ kg Onion 1 medium (slices) Tomatoes 1 medium (roughly chopped) Oil ¼ cup Ginger garlic paste 1 tablespoon Button red chillies 5 medium Cinnamon 1 small stick Cloves 5 to 6 Black pepper corn 5 to 6 Cumin seeds 1 teaspoon Red chili powder 1 teaspoon Salt to taste or 1…
Mash ki Daal kay Dahi Baray | Home made | Ramadan Special
Daal Mash 1 cup Yogurt ½ kg Sugar 8 to 10 tablespoon Imli ki chutney for garnish Chat masala for garnish Soak daal for almost 2 hours. Put sugar in yogurt and stir it till smooth consistency occurs. Grind the daal into thick paste. Now shallow fry it like pancakes and dip them in water….
Hari Chutney in 3 Ways
Fresh mint 1 cup Fresh coriander 1 cup Green chilies 4 to 5 (medium) Cumin (Zeera) 1 teaspoon Vinegar or lemon 2 tablespoon Salt 1 teaspoon Water ½ cup Blend all the ingredients together till smooth and thicken. Chutney is ready, serve it with snacks or any other Pakistani…
Strawberry Lassi | Refreshing Summer Drink
Strawberry lassi is an excellent healthy choice for this summer heat Strawberries 12 to 15 Yogurt 1 cup Milk 1 cup Sugar 4 tablespoon Ice cubes 10 or as needed Put everything in blender and blend till smooth. Serve chilled.
Mint Raita
Yogurt 1 cup Fresh Mint ½ cup Fresh coriander ½ cup Cumin (Zeera) ½ tea spoon Salt ½ tea spoon Put all the ingredients in the blender and blend till smooth consistency occurs. Put little water if needed. Serve with kababs, samosas, biryani, bun kababs etc. Refrigerate in a air tight…
Crispy Spring Rolls | Restaurant Style
For Filling Chicken 1 cup (minsed) Capsicum 1 medium (Julienne) Carrot 2 medium (Julienne) Cabbage 1 cup (Julienne) Soya sauce 1 teaspoon Black pepper ½ teaspoon Salt ½ teaspoon or to taste Oil …
Kayri Ki Hari Chutney
Yummy summer treat Unripe mango 1 Mint 1/2 bunch Corriender 1/2 bunch Green chillies 2 Lemon 1 Zeera 1/2 t.sp Salt 1/2 t.sp Red chilli powder 1/2 t.sp Blend everything together until smooth paste. Keep it in air tight container for 1 week. Enjoy with all kind of meals.
Areeba's Kitchen 