All purpose flour 1 ½ cup Soften Butter ½ cup or 113 grams Sugar ¾ cup or as required Milk ½ cup Eggs 2 large Vegetable oil 2 tablespoon Baking powder 1 teaspoon Lemon juice 2 tablespoon Lemon zest 2 teaspoon Salt …
Category: Ramadan special
Chicken Fajita Sandwiches | Easy & Quick | Areeba’s kitchen
Boneless chicken 200 grams (Julianne) Cumin powder ½ teaspoon Onion powder ½ teaspoon Garlic powder ½ teaspoon Paprika powder ½ teaspoon Red chili powder ½ teaspoon Salt ½ teaspoon Onion 1 medium (Julianne) Bell pepper 1 small (Julianne) Capsicum 1 small (Julianne) Cheddar cheese to desired Oil …
Macaroni Salad | Easy, quick & healthy | Areeba’s kitchen
Kidney beans 500 grams (boiled) Macaroni pasta 2 cups (boiled) 1 cup raw Cucumber 1 small (finely chopped) Bell pepper 1 small (finely chopped) Onion 1 small (finely chopped) Tomato 1 small (finely chopped) Fresh coriander 2 tablespoon Mayonnaise 4 tablespoon Ketchup 1 tablespoon Mustard 1 teaspoon Black pepper …
Loaf sandwich | Unique & delicious | Areeba’s kitchen
It’s a very old traditional recipe, loaf sandwich which can be serve as a main course Egg Spread Hard boiled eggs 3 large Butter 1 teaspoon (room temperature) Mayonnaise 1 teaspoon Black pepper crushed ¼ teaspoon Salt ¼ teaspoon Put everything is a bowl and mash them till fine and smooth Chicken spread…
Popcorn chicken with BBQ Honey Dip | 5 Ingredient Recipe | Areeba’s kitchen
For marinate: Boneless chicken breast 500 grams cubes Hot sauce 2 tablespoon Black pepper crushed 1 teaspoon Garlic powder 1 teaspoon Marinate the chicken with all the above ingredients for 30 minutes. For coating All purpose flour 2 cups Oregano 1 teaspoon Black pepper crushed 1 teaspoon Salt 1 teaspoon Mix…
Creamy Mushroom Sauce Pasta | Super creamy and delicious | Areeba’s kitchen
Penne pasta 2 ½ cups (raw) Boneless chicken 400 grams (small cubes) Mushrooms 250 grams Milk 1 cup Cream ½ cup Onion ½ small (finely chopped) Garlic 3 cloves (finely chopped) White pepper ½ teaspoon Black pepper 1 teaspoon Oregano 1 teaspoon Chicken powder 1 tablespoon All purpose…
Channa Biryani | Deghi Style Recipe| Areeba’s kitchen
For Korma preparation Chickpeas 1 ½ cup (boiled) Onion 1 large (slices) Tomatoes 2 large (chopped) Garam masala 1 ½ tablespoon Coriander powder 2 tablespoon Turmeric ½ teaspoon Salt 1 teaspoon Red chili powder 1 teaspoon Cumin powder 1 tablespoon Green chilies 1 tablespoon (finely chopped or paste) Ginger…
Creamy Fruit Chaat | Fruity goodness | Areeba’s kitchen
Papaya 1 cup (cubes) Pineapple 1 cup (cubes) Banana 1 large (cubes) Apple 1 medium (cubes) Pear 1 medium (cubes) Grapes ½ cup (cut in to 1/2) Lemon juice ½ teaspoon Whipping cream 1 cup Sugar or sweetner to taste or 1 teaspoon Cut all the fruits into cubes Whip the…
Vegetable Samosay | Super easy & delicious recipe | Areeba’s kitchen
For filling Cabbage 1 cup (shredded) Capsicum 1 medium (slices) Carrot 1 medium (slices) Onion 1 small (slices) Green chilies 1 large (slices & deseeded) Garlic 3 cloves (finely crushed) Eggs 2 large Red chili flakes ½ teaspoon Black pepper ½ teaspoon Soya sauce 1 tablespoon Salt as needed or…
Allo kay Samosay | karachi style | Areeba’s kitchen
For dough All purpose flour 2 cups Ghee 4 tablespoon Cumin ½ teaspoon Carom seeds ½ teaspoon Salt 1 teaspoon Luke warm water to knead Make a hard dough and let it rest for 30 minutes For the batter Potatoes 4 medium (soft boiled) Red chili flakes ½ teaspoon Coriander seeds ½ teaspoon…
Areeba's Kitchen 