Pakistani Special Recipe – Page 7

Toraiya (Ridged gourd) | Pakistani Recipe

Toraiya 1 kg (roughly chopped) Onions 2 medium (slices) Tomatoes 4 medium (roughly chopped) Green chilies 3 to 4 (whole) Cumin (zeera) ½ teaspoon Red chili powder ½ teaspoon Salt 1 teaspoon or to taste Oil ½ cup Sauté onion and zeera in oil till light golden color. Add toraiya, tomatoes, green chilies, red chili…

Shahi Garam Masala | All Spice Powder | Homemade | Pakistani Recipe

Cumin (Zeera) 15 grams or 4-5 tablespoon Pepper corn (Kali mirch) 20 grams or 4 tablespoon Cloves (Long) 10 grams or 2 tablespoon Cardamom (Green elaichi) 3 grams or 15-20 pieces Cinnamon (Dar chini) 5 grams or 5 pieces of 1 inch Anise flower (Baniyan ka phool) 1 medium Black Cardamom (Bari elaichi) 3 medium…

Deghi Zarda | Pakistani Special Recipe

Ingredients Rice 4 cups or 1 kg Sugar 4 cups or 1 kg Ghee 1 cup Water 1 cup Cardamom 6 Cloves 6 Salt 1 teaspoon Food color (orange or yellow) 2 tablespoon or as needed Method Soak rice for ½ hour. In a large pot boil water for rice.(cover ½ pot with water) Add…

Palak Gosht | Pakistani Style Recipe

Mouth watering palak gosht is loved my every one. You can use beef or mutton instend of chicken. Serve with rice or roti. Palak (Spinach) 1 kg Meethi ½ pao or 125 grams Green chilies 2 medium Chicken ½ kg or 500 grams Oil ½ cup Onions 2 medium (slices) Tomatoes …

Sarso ka Saag | Pakistani Desi Cuisine

Saag is the traditional recipe from the villages of Pakistan. You will find this recipe a bit lengthy but believe me you’ll fall in love with this dish. This is a must try recipe this winter Sarso leaves 2 kg (finely chopped) Palak leaves ½ kg (finely chopped) Bathoo leaves 1 pao or 500 grams …

Mint Raita

Yogurt 1 cup Fresh Mint ½ cup Fresh coriander ½ cup Cumin (Zeera) ½ tea spoon Salt ½ tea spoon Put all the ingredients in the blender and blend till smooth consistency occurs. Put little water if needed. Serve with kababs, samosas, biryani, bun kababs etc. Refrigerate in a air tight…