Ingredients 1- 1 cup Aaloo Bukharay 2- 1 cup sugar 3- 1/2 tsp salt 4- 1/2 tsp Red chilli powder 5- 1/4 tsp green elaichi powder 6- 1 tbsp Vinegar 7- 1 tbsp Char maghaz ( melon seeds ) 8- Red or Orange food colour 9- 3 cups water 10- Blanched Almonds optional Method 1-…
Category: Pakistani Special Recipe
Quick & easy keema (minced) recipe|Pakistani recipe
Chicken minced (keema) ½ kg Onion 1 medium (slices) Tomatoes 1 medium (roughly chopped) Oil ¼ cup Ginger garlic paste 1 tablespoon Button red chillies 5 medium Cinnamon 1 small stick Cloves 5 to 6 Black pepper corn 5 to 6 Cumin seeds 1 teaspoon Red chili powder 1 teaspoon Salt to taste or 1…
Raan (leg) Roast by Aleeza Jibran
Marination ingredients: Meat 1 Raan/ Lamb WholeYogurt 1kgGinger garlic paste 5- tablespoon ( 2 tablespoon to apply direct on Raan n 3 tablespoon mixed in yogurt)Red chilli pwder 3 tablespoonSalt 1 tablespoon or to tasteChaat masla 1½ tablespoonGaram masala 1½ tablespoonLemon juice juice of 5 juicy lemonsGhee 3 tablespoon Method:• clean the lamb remove extra…
Koftay| Home Made Masala| Pakistani Special Recipe
For koftay Chicken minced ½ kilogram Onion 1 medium Coriander 2 tablespoon Green Chilies 2 medium Ginger paste 1 teaspoon Garlic paste 1 teaspoon Kofta masala 4 tablespoon Salt to taste or 1 teaspoon For Gravy Oil ½ cup Onion 1 medium Tomatoes 2 medium Salt to taste or 1 teaspoon Red chili powder 1…
Kofta Masala | Home Made | Pakistani Special Recipe
Poppy seeds (kaskash) 2 tablespoon All spice powder (Garam masala) 1 tablespoon Roasted chick peas (bhunay channay) 1 tablespoon Button red chilies (sabit laal mirch) 6-7 Coriander powder (phisa daniya) 1 teaspoon Cumin (Zeera) 1 teaspoon Grind all the spices together. Use 4 tablespoon of masala in koftay(balls) and 3 to 4…
Quick & easy CHICKEN YAKNI PULAO |Pakistani recipe
Chicken 750 grams Rice 1 kilogram Oil 1 cup Onion 1 medium (slices) Garlic bunch 1 medium Ginger garlic paste 1 tablespoon Funnel seeds 1 tablespoon (sauf) Coriander seeds 1 tablespoon (sabit daniya) Jawatri ½ teaspoon Bay leaves 2 medium Black pepper corn 6…
Quick and Easy Soji ka Halwa | 5 Minute Recipe | Pakistani Special
Semolina/soji 1 cup Softening/ghee ½ cup Sugar ¾ cup Water 1 ½ cup Cardamom/elaichi 3-4 Kewera essence 2 drops Saute cardamom in softening. Add semolina, cook till color changes and aroma occurs. Keep stirring the semolina on medium flame. Now add sugar and water, keep stirring till semolina gets dry. Add kewera essence stir for…
Labaray/Lasooray ka Achar | Pakistani Special Recipe
Labaray 5 kg Achar masala 300 grams Mustard oil 3 litters Vinegar 1 ½ cup Turmeric ½ cup Salt ½ cup Blanch all the labaray till soft. Apply turmeric and salt and leave it for a day or two. Now in a glass jar add labaray, masala, vinegar and oil. Cover the jar with muslin…
Mash ki Daal kay Dahi Baray | Home made | Ramadan Special
Daal Mash 1 cup Yogurt ½ kg Sugar 8 to 10 tablespoon Imli ki chutney for garnish Chat masala for garnish Soak daal for almost 2 hours. Put sugar in yogurt and stir it till smooth consistency occurs. Grind the daal into thick paste. Now shallow fry it like pancakes and dip them in water….
Homemade Achar Masala | Pakistani Special Recipe
Crushed red chilies 130 grams Funnel seeds (sauf) 130 grams Meethi dana 130 grams Kalongi 65 grams Rai 55 grams Chat masala 70 grams Salt 4 tablespoon or as needed Crush sauf, meethi dana, kalongi and red chilies. Add chat masala salt and rai to it. Achar masala is ready for 5 to 7 kg…
Areeba's Kitchen 