FOR CHICKEN Chicken 1 kg Lemon juice 4 tablespoon Black pepper 1 teaspoon Salt 1 teaspoon Marinate the chicken with above ingredients for minimum ½ hour. Now place a chicken in a baking dish and cover with aluminum foil Bake if for almost 45 minutes or until tender Note: You can also add…
Category: Pakistani Special Recipe
Mutton Seekh Kababs | Pakistani Special Recipe | Eid- ul-adha Special
Mutton seekh kababs are highly in demand when it come to Eid-ul-adha, make sure there is no water in marinate otherwise it won’t stay on the skewers. Grounded mutton 500 grams or ½ kg Onion (finely chopped) 1 medium Fresh coriander (finely chopped) 2 tablespoon Green chilies (finely chopped) 2 medium Ginger garlic paste 1…
Poori recipe
All purpose flour 1 1/2 cup Whole wheat flour 1 1/2 cup Oil 3 tablespoons Salt 1/2 teaspoon Knead the above ingredients with water, Dough should not be too hard or soft, Knead it till smthe dough is smooth, Let it rest in a fridge for a night Make small balls and flatten it Deep…
Namkeen Karahi | 20 Minutes Recipe | 4 Ingredients only
Karahi is the easiest and quickest dish you can make. Mostly chicken karahi takes 20 to 30 minutes get ready, here is the recipe of 20 minutes chicken karahi in just 4 ingredients… Chicken 500 grams Tomatoes 2 medium Oil 4 tablespoon Ginger garlic paste 1 tablespoon Green chilies 3 to 4 medium Salt 1…
Keemay Kay Samosay | Ramadan Special | Pakistani Street Food
Nothing can be more satisfying then homemade hygienic crispy samosay served with chutney… Grounded chicken 500 grams Oil 2 tablespoon Onion 1 small (finely chopped) Green chilies 2 medium (finely chopped) Red chili powder ½ teaspoon Chinese salt ½ teaspoon White pepper ¼ teaspoon Black pepper ½ teaspoon All purpose flour 2 tablespoon Salt to…
Creamy Ginger Karahi | Pakistani Special Recipe
Chicken 750 grams Onion 1 medium (chopped) Yogurt ½ cup Cream ¾ cup Oil ½ cup Ginger garlic paste 1tablespoon Coriander seeds ½ teaspoon (roasted & crushed) Zeera ½ teaspoon (roasted & crushed) Red chili flakes 1 ½ teaspoon White pepper ¼ teaspoon Black pepper ½ teaspoon Salt to taste or a teaspoon Ginger ¼…
Panjeeri | Pakistani Traditional Recipe
Semolina 2 cups Sugar 1 ½ cup or as needed Edible gum (goond) ¾ cup Puffs (mahkanay) 2 cups Almonds 1 cup Pistachios 1 cup Walnuts 1 cup Cashews 1 cup Raisins 1 cup Sunflower seeds ¾ cup Pure ghee (clarified butter) ½ cup or as needed Sauté all the ingredients separately in ghee expect…
Gajar ka halwa
Grated Carrots ½ kg Ghee ½ cup Sugar ¾ cup Full fat milk 1 ½ cups Crushed Cardamoms 4-5 In a pan add ghee and sauté cardamoms. Now add grated carrots and cook on low flame till carrots get tender and soft. Now add milk and sugar and cook till mixture is dry. Now fry…
Finger fish recipe by Aleeza Jibran
Finger fish recipe Ingredients: Boneless fish 2kg to 2.5kg Cornflour 1tbs Maida 2 tbs Baisan 2 tbs Salt ½ tsp or to taste Red chilli powder 1 tablespoon Coriander powder 1tbs Garam masala ½-1 tbs Zerra powder 1tbs Garlic powder ½ tsp u can also use garlic paste upto u Ajwain ½tsp Lemon 1 Green…
Green Chicken Steam Roast | Pakistani Recipe
Chicken pieces 1 kg Garlic 1 bunch Yogurt ¼ cup Mint leaves ¼ cup Coriander leaves ¼ cup Lemon 1 medium Zeera 1 teaspoon Green chilies 5-6 medium Salt 1 teaspoon Oil ¼ cup Make a marinate by grinding all the ingredients together (except for chicken) into a paste. Put cuts on chicken pieces. Put…
Areeba's Kitchen 