Kofta masala Poppy seeds (Kashkash) 2 tablespoon Roasted chickpeas 1 tablespoon Coriander powder ½ teaspoon Cumin 1 teaspoon Garam masala 1tablespoon Red chili powder 1 teaspoon Salt 1 ½ teaspoon Grind all the ingredients into fine powder Kofta balls Minced chicken ½ kg Onion 1 medium (finely chopped) Ginger garlic paste 1 tablespoon…
Category: Pakistani Special Recipe
Keema do piyaza | stress-free recipe | Areeba’s kitchen
Grounded veal 500 grams Onions 2 medium (slices) Tomatoes 1 large (roughly chopped) Garam masala 1 teaspoon Ginger garlic paste 1 teaspoon Cumin seeds 1 teaspoon Red chili powder 1 teaspoon Turmeric ½ teaspoon Salt ½ teaspoon Oil ½ cup Green chilies 1 large…
Beef karahi | Eid-ul-adha special | Areeba’s kitchen
Beef 250 grams Tomatoes 250 grams (roughly chopped) Onion 1 small (finely chopped) Oil ½ cup Ginger garlic paste 1 tablespoon Green chilies 3 medium (roughly chopped) Red chili flakes ½ teaspoon Red chili powder ½ teaspoon Black pepper ½ teaspoon Cumin ½ teaspoon Coriander seeds 1 teaspoon Dry fenugreek leaves 1 tablespoon Salt ½…
Fry kabab | Karachi style fry kabab | Areeba’s kitchen
Waheed kabab house is a very famous Bar-be-que restaurant located in burns road, karachi Their fry kabab is the specialty, that holds a special place in the heart of food lovers, the kababs hold a very strong flavor of spices, we have tried to make something very similar to the original, as we misses the…
Allo ka bharta | 5 ingredients easy recipe | Areeba’s kitchen
The most easiest and quickest recipe I have ever made, best to serve in summer with chapati or can use in allo k parathay Potatoes ½ kg Onion 1 large (slices) Tomatoes 2 medium (roughly chopped) Oil ¼ cup Red chili powder 1 teaspoon Cumin seeds (zeera) 1 teaspoon Salt 1…
Beef Samosa | Ramadan Special Recipe | Areeba’s Kitchen
Grounded veal ½ kg Onion 1 large (chopped) Oil 3 tablespoon Green chilies 3 medium Ginger garlic paste 1 tablespoon Cumin seeds 1 teaspoon Garam masala 1 tablespoon Red chili powder 1 teaspoon Salt 1 teaspoon Black pepper 1 teaspoon All purpose flour 2 tablespoon In a pan add oil, grounded veal and ginger garlic…
Channa Polao Recipe | One-pot Recipe | Areeba’s Kitchen
Boiled chick-peas 1 ½ cup Rice 3 cups Onion 1 large (slices) Oil ¾ cup Green chilies 3 medium Ginger garlic paste 1 tablespoon Cumin 1 teaspoon Cinnamon sticks 2 inch Black pepper corn 5-6 Cloves 5-6 Bay leaves 2 medium Salt to taste or 3 teaspoon Wash and soak rice for 30 minutes, In…
Instant Boneless Chicken Rice | Simple One-Pot Quick Recipe | Areeba’s Kitchen
Basmati rice 1 ½ cup (soaked) Boneless chicken 500 grams (cubes) Onion 1 large (slices) Green cardamom 2 medium Black cardamom 1 medium Cinnamon stick ½ inch Black pepper 4 to 5 Cloves 4 to 5 Red chili powder 1 teaspoon Turmeric powder ½ teaspoon Dry coriander powder 1 teaspoon Ginger garlic paste 1 tablespoon…
kashmiri chai | Pink-Tea Recipe | Areeba’s kitchen
Kashmiri chai is the most wanted hot beverage serves in winter weddings, it helps to keep your warm with a light pleasant flavor, After moving to Canada its one of the things that I miss from Pakistan, so I decided to make it by myself, So it’s a must try recipe Full fat milk 4…
Hyderabadi Khatti Daal | Pakistani Special Recipe
Hyderabadi dishes are famous all over the world because every dish has a special combination of flavors that will burst in your mouth. For this Khatti daal recipe I have taken: Masoor daal ½ cup Mong daal ½ cup Red chili powder 1 teaspoon Turmeric ½ teaspoon Salt 1 teaspoon Cumin ½ teaspoon Ginger Garlic…
Areeba's Kitchen 