Penne pasta 2 ½ cups (raw) Boneless chicken 400 grams (small cubes) Mushrooms 250 grams Milk 1 cup Cream ½ cup Onion ½ small (finely chopped) Garlic 3 cloves (finely chopped) White pepper ½ teaspoon Black pepper 1 teaspoon Oregano 1 teaspoon Chicken powder 1 tablespoon All purpose…
Category: Pakistani Special Recipe
Channa Biryani | Deghi Style Recipe| Areeba’s kitchen
For Korma preparation Chickpeas 1 ½ cup (boiled) Onion 1 large (slices) Tomatoes 2 large (chopped) Garam masala 1 ½ tablespoon Coriander powder 2 tablespoon Turmeric ½ teaspoon Salt 1 teaspoon Red chili powder 1 teaspoon Cumin powder 1 tablespoon Green chilies 1 tablespoon (finely chopped or paste) Ginger…
Vegetable Samosay | Super easy & delicious recipe | Areeba’s kitchen
For filling Cabbage 1 cup (shredded) Capsicum 1 medium (slices) Carrot 1 medium (slices) Onion 1 small (slices) Green chilies 1 large (slices & deseeded) Garlic 3 cloves (finely crushed) Eggs 2 large Red chili flakes ½ teaspoon Black pepper ½ teaspoon Soya sauce 1 tablespoon Salt as needed or…
Lamb karahi | Restaurant Style Recipe | Areeba’s kitchen
Lamb with fat 1 kg Tomatoes 4 large Ginger garlic paste 1 tablespoon Green chilies 3 large (roughly chopped) Cumin seeds 1 teaspoon (roasted and crushed) Coriander seeds 1 teaspoon (roasted and crushed) Red chili flakes 1 tablespoon Red chili powder ½ teaspoon Black pepper 1 teaspoon Salt 1 teaspoon or…
How to make perfect boil rice?
How to make perfect boil rice? Basmati rice if correctly boil or cooked, gives an excellent texture to the meal. The perfect basmati rice is not at all sticky like other rice rather it should be separate from each other also basmati rice is longer in size as compare to other rice, Some of the…
Beef Pulao | Authentic traditional recipe | Areeba’s kitchen
For yaknee/stock Beef with bones 500 grams Onion 1 small (whole) Garlic ½ bunch Coriander seeds 1 tablespoon Funnel seeds 1 tablespoon Jawatri 1 small piece Take a piece of cotton fabric or muslin cloth and tie coriander and funnel seeds in it, Now put all the ingredients in a big pot with almost…
Chicken Shami Kababs | Easy to make kids friendly recipe | Areeba’s kitchen
Boneless chicken 500 grams Daal channa ½ cup (washed) Onion 1 small (whole) Ginger garlic paste 1 tablespoon Black pepper corn 3-4 Cloves 3-4 Cinnamon sticks 2 pieces (1/2 inch) Button red chilies 6 to 7 White cumin 1 teaspoon Salt 1 teaspoon or…
Qeema bharay karelay | bitter gourd filled grounded meat | Areeba’s Kitchen
Qeema preparation Tomatoes 1 large (cubes) Onion 2 large (slices) Ginger garlic paste 1 tablespoon Cumin seeds 1 teaspoon Red chili powder ½ teaspoon Red chili flakes ½ teaspoon Turmeric ½ teaspoon Garam masala ½ teaspoon Lemon 1 small Green chilies 1 medium (slices) Salt to taste or 1 teaspoon…
Chicken Mughlai Handi | Super delicious recipe by Areeba’s kitchen
Boneless chicken 500 grams (cubes) Garam masala 1 tablespoon Grounded cumin ½ tablespoon Grounded coriander 1 tablespoon Red chili powder 1 tablespoon Turmeric ½ teaspoon Yogurt ½ cup (beaten) Ginger garlic paste 1 tablespoon Lemon juice 2 tablespoon Salt 1 teaspoon Put all the above masala in chicken and…
Keema Karahi | super delicious recipe | Areeba’s kitchen
Grounded veal 500 grams Tomatoes 250 grams (roughly chopped) Onion 1 small (finely chopped) Green chilies 2 medium (roughly chopped) Ginger garlic paste 1 tablespoon Garam masala ½ teaspoon Red chili flakes 1 teaspoon Curry leaves 7-8 leaves Coriander seeds 1 teaspoon (roasted and crushed) Cumin 1 teaspoon…
Areeba's Kitchen 