Tandoori Chicken Wraps | Areeba’s kitchen

Boneless chicken                             500 grams (cut in strips) Yogurt                                                2 tablespoon Ginger garlic paste                          1 teaspoon Red chili powder                              1 teaspoon Paprika powder                               1 teaspoon Garam masala                                  1 teaspoon Cumin powder                                 1 teaspoon Turmeric powder                            ½ teaspoon Fenugreek leaves                            1 tablespoon Red/orange food color                   ¼ teaspoon Salt                                                     1 teaspoon or as needed…

Chicken Tikka Bites | Super easy starter/snack | Areeba’s kitchen

Boneless chicken                             500 grams (small cubes) Capsicum                                           2 medium (small cubes) Tomato                                               2 medium (small cubes) Onion                                                 1 medium (small cubes) Yogurt                                               3 tablespoon Ginger garlic paste                     1 tablespoon Lemon                                               1 tablespoon Red chilli powder                            1 tablespoon Turmeric                                             ½ teaspoon Coriander powder                           1 tablespoon Garam masala                                  1 teaspoon Cumin powder                                 1…

Daal Makhni | Super creamy & delicious lentil | Areeba’s kitchen

To boil the lentils: Red kidney beans                                           ½  cup Black lentil or urad daal                               1 cup Ginger garlic paste                                         1 tablespoon Red chilli powder                                            1 teaspoon Salt                                                                     1 teaspoon Put all the ingredients together and around 2-3 liter of water cook till lentils become tender, Use instant pot it needed! Meanwhile lets…

Chicken Curry | Simple, basic & quick | Areeba’s kitchen

Boneless chicken                             500 grams (cubes) Onion                                                   1 medium (finely chopped) Tomato                                               1 medium (finely chopped) Ginger garlic paste                          1 tablespoon Yogurt                                                 4 tablespoon Oil                                                        4 tablespoon Red chili powder                              1 teaspoon Coriander powder                           1 teaspoon Turmeric powder                             ½ teaspoon Salt                                                     …

Tandoori Chicken | Tender & juicy | Areeba’s kitchen

Chicken                                              1 kg (4 leg thigh attach) Yogurt                                                 1 cup Ginger garlic paste                          1 tablespoon Cayenne pepper                               ½  teaspoon Smoked Paprika powder            1 tablespoon Garam masala                                  1 teaspoon Cumin powder                                 1 teaspoon lemon juice                                        1 tablespoon Oil                                                        1 tablespoon Salt                                                      1 teaspoon Fenugreek leaves                          1…

Chicken Biryani | basic, simple & delicious | Areeba’s kitchen

Chicken                              400 grams (boneless cubes) Rice                                     2 cups (soaked) Potatoes                              2 large (cubes) Onion                                  1 large (slices) Tomatoes                           2 large (roughly chopped) Ginger paste                      1 teaspoon Garlic paste                        1 teaspoon Bay leaves                           1 medium Cinnamon                           1 inch stick Garam masala powder   1 teaspoon Anise flower                       1 medium…

Chicken Jalfrezi | Simple & delicious | Areeba’s kitchen

Boneless chicken                            500 grams (white meat) Capsicum or bell peppers              1 small (cubes) White onion                                     1 medium (cubes) Tomatoes                                          2 medium (cubes) Oil                                                       4 tablespoon Ginger garlic paste                          1 teaspoon Garam masala                                  1 tablespoon Red chilli powder                            ½  tablespoon Coriander powder                           1 teaspoon Cumin powder                                 1 teaspoon Turmeric powder                            ½ teaspoon…

Boneless Chicken Biryani | Super Easy & Spicy Recipe | Areeba’s kitchen

Chicken                              500 grams (boneless cubes) Rice                                     500 grams (soaked) Potatoes                             2 large (cubes) Onion                                  1 large (slices) Tomatoes                           2 large (roughly chopped) Ginger paste                      1 teaspoon Garlic paste                       1 teaspoon Bay leaves                          2 medium Green cardamom             3 pods Cloves                                 3-4 Cinnamon                          1 inch stick Prune/ dry plum               3 large Coriander powder            1 tablespoon…

Black Pepper Karahi | Super simple and quick recipe | Areeba’s kitchen

Boneless chicken             750 grams Yogurt                                 ½ cup Ginger garlic paste           1 tablespoon Green chilies                     3 medium (cut into 3) Cumin                                  1 teaspoon Coriander seeds                            1 teaspoon Black pepper crushed      1 tablespoon Salt                                      1 teaspoon or to taste Green chili                       1 medium (julienne for garnish) Ginger                                 1 medium (julienne for garnish) Oil                                       …

Prawn Pulao with raita | Simple, easy & delicious | Areeba’s kitchen

Prawns                300 grams Rice                      2 cups Onion                    1 large (finely chopped) Garlic                    3 cloves (finely chopped) Green chilies      2 medium (cut into 3) Red chili flakes   ½ teaspoon Funnel seeds      ½ teaspoon Bay leaves           3 small Cinnamon            1 inch piece Black pepper corn        4 to 5 Salt                       2…