Kofta Masala | Home Made | Pakistani Special Recipe

Poppy seeds (kaskash)                               2 tablespoon All spice powder (Garam masala)            1 tablespoon Roasted chick peas (bhunay channay)   1 tablespoon Button red chilies (sabit laal mirch)        6-7 Coriander powder (phisa daniya)           1 teaspoon Cumin (Zeera)                                            1 teaspoon Grind all the spices together. Use 4 tablespoon of masala in koftay(balls) and 3 to 4…

Homemade Achar Masala | Pakistani Special Recipe

Crushed red chilies      130 grams Funnel seeds (sauf)      130 grams Meethi dana                  130 grams Kalongi                            65 grams Rai                                   55 grams Chat masala                   70 grams Salt                                  4 tablespoon or as needed Crush sauf, meethi dana, kalongi and red chilies. Add chat masala salt and rai to it. Achar masala is ready for 5 to 7 kg…

Shahi Garam Masala | All Spice Powder | Homemade | Pakistani Recipe

Cumin (Zeera)                                  15 grams or 4-5 tablespoon Pepper corn  (Kali mirch)                20 grams or 4 tablespoon Cloves (Long)                                    10 grams or 2 tablespoon Cardamom (Green elaichi)             3 grams or 15-20 pieces Cinnamon (Dar chini)                       5 grams or 5 pieces of 1 inch Anise flower (Baniyan ka phool)    1 medium Black Cardamom (Bari elaichi)       3 medium…

Homemade Paye Masala | Pakistani Special Recipe

Red chili powder                2 tablespoon Turmeric powder               1 table spoon Coriander powder              1 table spoon Whole spices powder        1 table spoon (Garam Masala) Cumin                                    1 teaspoom (Zeera)  Black cardamom                 2 medium (Bari elachi) Cinnamon                              2 of 1” (Dar cheeni) Cloves                                    10 (long) Black pepper whole             10 – 15 (Sabit kali mirch) Bay leaves                             2 medium…

Beef Paye | Beef trotters with homemade Masala | Pakistani special recipe

For Yaknee: Beef trotters         2 Funnel seeds        2 table spoon (sauf) Coriander seeds   2 table spoon (sabit daniya) Boneless beef        as needed Make a potli with funnel seeds and coriander seeds. In a large pot put trotters, potli and lots of water. Make it cook for 2 hours or until they are 75% tender. Now…

Karahi Masala | Home-made | Pakistani Cuisine

Karahi is the most consumed dish all over Pakistan. All the road side Karahi restaurants are crowded specially on weekends.This special recipe is taken from Shanwari restaurant located in Karachi, Pakistan.  Enjoy the easy recipe of Karahi Masala, which will help you to cook more healthy food at home. Ingredients Button red chilies     …

Chat Masala

Chat patta and hygienic chat masala specially for Ramadan. Funnel seeds (sauf)                                   50 grams Cumin seeds (Zeera)                                  50 grams Coriander seeds (sabit…