Lamb karahi | Restaurant Style Recipe | Areeba’s kitchen

Lamb with fat                   1 kg Tomatoes                           4 large Ginger garlic paste           1 tablespoon Green chilies                     3 large (roughly chopped) Cumin seeds                      1 teaspoon (roasted and crushed) Coriander seeds               1 teaspoon (roasted and crushed) Red chili flakes                 1 tablespoon Red chili powder              ½  teaspoon Black pepper                      1 teaspoon Salt                                      1 teaspoon or…

Keema Karahi | super delicious recipe | Areeba’s kitchen

Grounded veal                  500 grams Tomatoes                           250 grams (roughly chopped) Onion                                 1 small (finely chopped) Green chilies                     2 medium (roughly chopped) Ginger garlic paste         1 tablespoon Garam masala                  ½ teaspoon Red chili flakes                  1 teaspoon Curry leaves                      7-8 leaves Coriander seeds                 1 teaspoon  (roasted and crushed) Cumin                                   1 teaspoon…

Beef karahi | Eid-ul-adha special | Areeba’s kitchen

Beef               250 grams Tomatoes     250 grams (roughly chopped) Onion            1 small (finely chopped) Oil                   ½ cup Ginger garlic paste         1 tablespoon Green chilies                   3 medium (roughly chopped) Red chili flakes               ½ teaspoon Red chili powder            ½ teaspoon Black pepper                  ½ teaspoon Cumin                              ½ teaspoon Coriander seeds            1 teaspoon Dry fenugreek leaves   1 tablespoon Salt                                  ½…

Prawn Masala | Prawn curry |Pakistani special recipe

Sea-food holds a special place in Pakistani cuisines, From the fried fish till prawn masala, sea food is loved by everyone. So for the recipe I have taken: Prawns             500 grams Onion                 1 large (Chopped) Tomatoes          1 large (Chopped) Oil                      ¼ cup Cumin (Zeera)     ½ teaspoon Red chili powder           1 teaspoon…

Namkeen Karahi | 20 Minutes Recipe | 4 Ingredients only

Karahi is the easiest and quickest dish you can make. Mostly chicken karahi takes 20 to 30 minutes get ready, here is the recipe of 20 minutes chicken karahi in just 4 ingredients… Chicken         500 grams Tomatoes     2 medium Oil                  4 tablespoon Ginger garlic paste 1 tablespoon Green chilies 3 to 4 medium Salt                  1…

Creamy Ginger Karahi | Pakistani Special Recipe

Chicken                    750 grams Onion                        1 medium (chopped) Yogurt                       ½ cup Cream                        ¾ cup Oil                               ½ cup Ginger garlic paste   1tablespoon Coriander seeds       ½ teaspoon (roasted & crushed) Zeera                          ½ teaspoon (roasted & crushed) Red chili flakes         1 ½ teaspoon White pepper           ¼ teaspoon Black pepper             ½ teaspoon Salt                              to taste or a teaspoon Ginger                        ¼…

Chicken karahi by Saira Kashif

Chicken Karahi Ingredients:Chicken 1 kgYogurt 1 and half cupGinger garlic paste 1 tbsp eachBlack pepper 1 and half teaspSalt 1 teaspLemon juice 1 tbspMix the above masala in the yogurt and add chicken in it. Keep it aside for an hour at least. Onions 1 and half medium sizedTomatoes 4-5 largeCrushed red chilli flakes 1…

Shinwari Karahi | Pakistani cuisine

Ingredients: Chicken                                 ½ kg or 500 grams Tomatoes                              ¼ kg or 250 grams (Roughly chopped) Onion                     …

Karahi Masala | Home-made | Pakistani Cuisine

Karahi is the most consumed dish all over Pakistan. All the road side Karahi restaurants are crowded specially on weekends.This special recipe is taken from Shanwari restaurant located in Karachi, Pakistan.  Enjoy the easy recipe of Karahi Masala, which will help you to cook more healthy food at home. Ingredients Button red chilies     …

Velvety White Handi

Chicken boneless ½ kg Oil ½ cup Onion 1medium finely chopped Ginger garlic paste 1 tablespoon Green chillies 4-5 medium finely chopped Salt to taste Black pepper ½ teaspoon White pepper ¼ teaspoon Cumin ½ teaspoon (crushed) Coriander seeds ½ teaspoon (crushed) Yogurt ½ cup Cream ½ cup Heat oil add onion fry till soften….