Tres Leches or Three Milk Cake | Areeba’s kitchen

I know this recipe is a bit lengthy but believe me its super moist and delicious or ill say “it just melts in your mouth” For sponge or base All purpose flour                             1 cup Baking powder                                 1 ½ teaspoon Eggs                                                    5 large (separated) Sugar                                                  1 cup Milk                                                    ¾ cup Salt                                                     pinch (optional) Vanilla…

Brownie Cookie | 15 Minute Recipe | Areeba’s kitchen

Crispy from outside, gooey from inside All purpose flour                             ¾ cup Unsalted butter                               ½ cup or 113 grams Baking powder                                 ½ teaspoon Coco powder                                    ½ cup Brown sugar                                     ½ cup White sugar                                      ½ cup Chocolate chips                               ½ cup Egg                                                      1 large Instant coffee powder                   1 tablespoon Salt                                                      ½ teaspoon In a bowl…

Cheesecake Cups | Delicious & Stress-free Dessert | Areeba’s kitchen

Digestive biscuits                            15 biscuits or 200 grams Melted butter                                  2 tablespoon (melted) Cream cheese                                  250 grams Whipping cream                              1 cup Icing sugar                                        1 cup Vanilla essence                                ½ teaspoon Crush digestive biscuits and add melted butter, Mix well and set a side In a bowl add cream cheese, icing sugar and vanilla essence, Mix and beat…

Semolina Gulab Jaman by Sadia Rafaqat

Semolina ( suji) 1 cupMilk 1& 1/2cupOil 2-3tbs Oil for frying Sugar 1.5cupWater 1.5cupCardamom 2-3 Make sheera with sugar and water and add cardamon and it should be slight thick not too runny not to sticky.. Take a non-stick pan and brush almost 1/2- 1 tbs of oil. Add semolina (suji) and roast on low…

Tres leches or three milk cake by Saniya

Ingredients Makes about 10-12 servings Vanilla sponge Cake5 eggs, separated2/3 cup (140g) sugar, divided1 cup (125g) cake flour1 tsp (4g) baking powder1/2 tsp (2g) salt1 tsp (5g) vanilla extract Three milk glaze10 oz (300g) sweetened condensed milk1 cup (240ml) evaporated milk1/4 cup (60ml) whipping cream Directions Preheat oven to 340F (170C). Grease and line with parchment paper the bottom and sides of a 8…

Homemade Waffles by Saba Mansur

Ingredients1 cup flour3/4 cup water1 egg yolk1 egg white4 Tbl sp sugar2 Tble sp butter(non salted n melted)1 Tbl sp OilPinch of salt1/8 tsp Baking soda2 tsp baking powder Heat up your waffle iron while you gathered your ingredients Directions 1)Mix all dry ingredients add egg yolk, and water mix well then add oil and…

Mix fruit cake by Saira Kashif

For Sponge IngredientsEggs: 5Icing sugar: 125 gramsBaking powder: half teaspFlour (maida) : 125 gramsLemon essence: 1-2 drops MethodBeat the eggs with an egg beater, add the icing sugar and beat till the position sets i.e. for 8-10 mins. Add lemon essence in it. Then add the flour ( baking powder added) in the egg batter…

Apple Parfait by Ayesha Khalid

Apples 2-3 medium sizedcinnamon powder 1/4th tspnutmeg powder 1/4th tspbutter 1/4th cupcream 3-4 tbspbrown sugar 1/4th cup peel and cut the apples and dice them properly now mix the cinnamon and nutmeg powder in it thoroughly now take a pot and add butter , brown sugar and cream (on a medium flame ) cook for…

Tart by Saira Kashif

Flour 3 cupsSugar 3/4 cupUnsalted butter 225 gramsSalt 1 pinchEgg 1 MethodTake butter and mix it until it becomes soft and creamy. Add sugar and beat well. Add the egg and beat again till blended well. Add salt in the flour and mix it in the butter and egg mixture until incorporated.Bring together the mixture…

Candi delight by Saniya

Crushed candi biscuitsWhipped creamHersheys/Salmans chocolate syrup Layer them one by one and keep on repeating until the cup or dish is full. Chill it in freezer for at least 1 hour. Serve. Easiest recipe ever