Continental foods – Page 4 – Areeba's Kitchen

Kung Pao Chicken

I love kung pao chicken’s salty flavor. Oyster sauce will bust out it flavors in your mouth. Enjoy it with your family, with your secret ingredient LOVE. Oyster sauce 2 tablespoon Soya sauce 2 tablespoon Hot chilli paste 1 teaspoon Black pepper 1 teaspoon Sugar 1 teaspoon Corn flour for thickening Onion 1 medium (cubes)…

Gulab Jamun

Nido 1 cup Baking powder 1 teaspoon Flour 2 teaspoon Egg 1 or as needed Ghee if needed For sheera Equal amount of water and sugar (1 c sugar and 1c water) with elichi 2-3 Sieve nido, baking powder and flour. Knead with egg . Deep fry on very low…

Pancakes | Breakfast

All purpose flour 1 cup Milk 1 cup Egg 1 Oil 2 tablespoon Baking powder 1 tablespoon Sugar 2 table spoon Salt ½ teaspoon Vanilla essence few drops Make a batter by mixing all the ingredients together. Grease frying pan with oil and pour ¼ cup of pancake batter. When…

Continental Style Fish

For marination : Fish Fillet 500 grams or ½ kg Worcestershire sauce 1 tablespoon Mustard paste ½ tablespoon Salt ½ teaspoon Paprika ½ teaspoon Egg 1 All purpose flour 2-3 tablespoon For coating Bread crumbs 2 cups Sesame seeds 2 tablespoon Method: Marinate the fish with Worcestershire sauce, mustard paste, salt, paprika, egg and all purpose…

Pine-apple Chicken

For chicken coating Chicken 1 cup (boneless, cubed) Egg 1 Soya sauce 2 tablespoon Black pepper 1 teaspoon Corn flour 3-4 table spoons Marinate the chicken cubes for minimum 15 minutes…

Lebanese Whole Chicken

Whole chicken 1 Oil ½ c Paprika powder 1t.sp Black pepper powder 1 ½ t.sp White Vinegar 2tb.sp Yellow food color pinch Salt 1 ½ t.sp or to taste Marinate the chicken with above ingredients for more than 1 hour. Place the chicken in oven safe dish and cover it with aluminum foil. Now…