Yummy summer treat Unripe mango 1 Mint 1/2 bunch Corriender 1/2 bunch Green chillies 2 Lemon 1 Zeera 1/2 t.sp Salt 1/2 t.sp Red chilli powder 1/2 t.sp Blend everything together until smooth paste. Keep it in air tight container for 1 week. Enjoy with all kind of meals.
Category: Chutneys
Green Chutney
Pakistani various cuisines demands the aroma of green chutey. Very quick and delicious recipe. Mint leaves 1/2 c Corriender leaves 1/2 c Green chilles 3-4 Imli plup 1/4 c Cumin (zeera) 1/2 t.sp Salt 1/2 t.sp Red chilli powder 1/2 t.sp Put all the ingredients in a blender and blend till smooth paste occurs. Enjoy…
Areeba's Kitchen 