Fresh allo bhukaray (plum) 7 Sugar ¾ cup Make a little cut on both sides of plum, Boil in 2-3 cups of water, When peel starts to come out, take it out and continue boiling, When water is left about 1 ½ cup add sugar, Cook till desired consistency occurs, Store in air tight container…
Category: Chutneys
Kairi Ki Chutney | Raw Mango Dip
Mint 2 cups Coriander 2 cups Raw mango 1 medium Green chilies 3 to 4 medium Garlic cloves 1 bunch Cumin (Zeera) 1 tablespoon Salt as needed or 1 teaspoon Separate mint and coriander from its stems, using leaves will give a nice smooth texture, Blend all the ingredients together, add less water, When all…
Green Chutney
Green chutney is one the most delicious desi dip, that enhance the taste of fried snacks as well as main dishes, here is the recipe of my version of green chutney Coriander 1/2 cup Mint 1/2 cup Green chilies 2 medium or as needed Raw mango or imli paste 1/4 cup Garlic cloves 2 or…
Hyderabadi Style Timater ki Chutney | Hyderabadi Recipe
This chutney goes well with all kind of rice dishes, another thing i forgot to mention I learnt this recipe from my mother-in-law 😀 Tomatoes ½ kg (chopped) Oil ¼ cup Cumin ½ teaspoon Kalongi ½ teaspoon Rai ½ teaspoon Curry leaves 10 to 15 Button red chilies 6 to 7 Ginger garlic paste 1…
Hyderabadi Timater Ki Chutney
Very delicious and tangy flavors of tomatoes Tomatoes ½ kg (finely chopped) Ginger paste 1 teaspoon Garlic paste 1 teaspoon Button red chilies 3 to 4 Cumin (Zeera) ½ teaspoon Kalongi ½ teaspoon Rai ½ teaspoon Curry leaves 10 to 12 Turmeric (haldi) ½ teaspoon Red chili powder ½ teaspoon Salt ½ teaspoon Oil ¼…
Mint & imlee ki chutney by Aleeza Jibran
Ingredients 4 bunch mint ( large bunch )½ bunch dhania( large bunch ho ga to half small bunch ho ga to full) ( back s moti dandi kat dena bki rehne dena usi ki khushbu ati hai same for mint)10-12 cloves of garlicSalt 1tbspRed chilli powder 1½ tbspJuice of 6 lemons ( large lemons)Imliee ka…
Hari Chutney in 3 Ways
Fresh mint 1 cup Fresh coriander 1 cup Green chilies 4 to 5 (medium) Cumin (Zeera) 1 teaspoon Vinegar or lemon 2 tablespoon Salt 1 teaspoon Water ½ cup Blend all the ingredients together till smooth and thicken. Chutney is ready, serve it with snacks or any other Pakistani…
Mint Raita
Yogurt 1 cup Fresh Mint ½ cup Fresh coriander ½ cup Cumin (Zeera) ½ tea spoon Salt ½ tea spoon Put all the ingredients in the blender and blend till smooth consistency occurs. Put little water if needed. Serve with kababs, samosas, biryani, bun kababs etc. Refrigerate in a air tight…
Imli (Tamarind) ki Chutney
Ingredients Imli (Tamarind) ¼ Cup Brown Sugar ½ Cup Zeera (Cumin) 1 teaspoon Red chili powder …
Loukey (bottle gourd) ka Raita | Pakistani Recipe
Loukey 1 medium (grated) Yogurt 1 cup Red chili powder 1 teaspoon Salt to taste Dry mint leaves 1 tablespoon For Baghar Oil ¼ cup Onion 1 medium (slices) Cumin (Zeera) 1 teaspoon Button red chilies 4-5 medium Green chilies 4-5 medium Method Grate the loukey. Steam grated loukey in…
Areeba's Kitchen 