For marination : Fish Fillet 500 grams or ½ kg Worcestershire sauce 1 tablespoon Mustard paste ½ tablespoon Salt ½ teaspoon Paprika ½ teaspoon Egg 1 All purpose flour 2-3 tablespoon For coating Bread crumbs 2 cups Sesame seeds 2 tablespoon Method: Marinate the fish with Worcestershire sauce, mustard paste, salt, paprika, egg and all purpose…
Category: Accompaniments
Crispy Spring Rolls | Restaurant Style
For Filling Chicken 1 cup (minsed) Capsicum 1 medium (Julienne) Carrot 2 medium (Julienne) Cabbage 1 cup (Julienne) Soya sauce 1 teaspoon Black pepper ½ teaspoon Salt ½ teaspoon or to taste Oil …
Lahori Fried Fish |Pakistani Recipe
Lahori fried fish is famous all over Pakistan. The soft juicy tenderness makes everyone wait for winters. As soon as winter arrives people rushes toward the fish selling restaurant. Here is the famous Lahori fried Fish recipe: Fish pieces 500 grams or ½ kg All…
Skewers or Shashlik Sticks
Ingredients: Boneless chicken 1cup (cubes) Carrot 1 medium(cubes) Capsicum 1 medium (cubes) Onion 1 medium (cubes) Tomato …
Imli (Tamarind) ki Chutney
Ingredients Imli (Tamarind) ¼ Cup Brown Sugar ½ Cup Zeera (Cumin) 1 teaspoon Red chili powder …
Loukey (bottle gourd) ka Raita | Pakistani Recipe
Loukey 1 medium (grated) Yogurt 1 cup Red chili powder 1 teaspoon Salt to taste Dry mint leaves 1 tablespoon For Baghar Oil ¼ cup Onion 1 medium (slices) Cumin (Zeera) 1 teaspoon Button red chilies 4-5 medium Green chilies 4-5 medium Method Grate the loukey. Steam grated loukey in…
Zinger Strips
For chicken marination Chicken strips 500 grams Worcestershire sauce 1 teaspoon Red chili powder ½ teaspoon Black pepper ½ teaspoon…
Baked Potatoes
Potatoes 2 medium (full boiled) Cheese 4 tablespoon (any kind of cheese) Butter 2 tablespoon Cream 2 tablespoon…
Areeba's Kitchen 