Jalapenos 4 medium (slices) White vinegar 1 cup Water 1 cup Garlic 3 cloves Salt 1 teaspoon Sugar 1 teaspoon In a pan add water, vinegar, garlic, sugar and salt. Bring it to boil, Now add slices jalapenos and boil for 7 to 8 minutes, Or until jalapenos starts to become tender, Let it cool…
Category: Accompaniments
Garden Salad | Quick Healthy Recipe | Areeba’s Kitchen
Ice-berg 2 cups Tomato ½ medium (cubes, deseeded) Cucumber ½ medium (slices or cubes) Onion ½ small (slices or cubes) Olives 6 to 7 (slices) Mix all the ingredients together For dressing: Olive oil 2 tablespoon White vinegar 2 tablespoon Oregano ½ teaspoon Black pepper ½ teaspoon Red chili flakes ½ teaspoon Put all the…
kashmiri chai | Pink-Tea Recipe | Areeba’s kitchen
Kashmiri chai is the most wanted hot beverage serves in winter weddings, it helps to keep your warm with a light pleasant flavor, After moving to Canada its one of the things that I miss from Pakistan, so I decided to make it by myself, So it’s a must try recipe Full fat milk 4…
Hummus | Best basic hummus recipe | Super Easy Recipe
Hummus is super easy to make, just in 5 minutes with blender and hummus is recipe. Delicious creamy recipe is posted below: Boiled chickpeas 1 ½ cup Olive oil as needed Tahini paste 2 tablespoons Lemon water 2 tablespoons Garlic cloves 2 medium Salt as needed Olives to garnish Add…
Green Chutney
Green chutney is one the most delicious desi dip, that enhance the taste of fried snacks as well as main dishes, here is the recipe of my version of green chutney Coriander 1/2 cup Mint 1/2 cup Green chilies 2 medium or as needed Raw mango or imli paste 1/4 cup Garlic cloves 2 or…
Hot & Sour Soup | Winter Special Recipe
Everyone craves for hot soup in winter, here is the easy recipe of hot & sour soup Boneless chicken 1 cup (Julianne) Eggs 2 medium Mushrooms 1 cup (slices) Capsicum 1 medium (Julianne) Carrot 1 medium (Julianne) Cabbage 1 cup (Slices) Spring onion 2 strings (cross- Julianne)…
Dhaba Style Daal Channa | Pakistani Special Recipe
The food Pakistani dhabas serves is the best form of food, not only because it’s fresh but also prepared with sincerity and love. Here is my version of “Dhaba Style Daal Channa”, hope you guys will love it. Split chick-pea lentils 1 cup (soaked) Oil ¼ cup Onions 1 medium (chopped) Tomatoes 2 medium (chopped)…
Keemay Kay Samosay | Ramadan Special | Pakistani Street Food
Nothing can be more satisfying then homemade hygienic crispy samosay served with chutney… Grounded chicken 500 grams Oil 2 tablespoon Onion 1 small (finely chopped) Green chilies 2 medium (finely chopped) Red chili powder ½ teaspoon Chinese salt ½ teaspoon White pepper ¼ teaspoon Black pepper ½ teaspoon All purpose flour 2 tablespoon Salt to…
Haray bharay kababs
Grounded chicken 500 gramsMint 1/2 cupCoriander 1/2 cupGreen chillies 2 small or as per tasteOnion 1 smallGinger garlic paste 1 tablespoonBread 2 slicesWorcestershire sauce 4 tablespoonsRed chili powder 1/2 teaspoonChinese salt 1/2 teapoon (optional)Black pepper 1/2 teaspoonSalt to taste 1/2 teaspoonEgg 1 medium In a chopper add onion, bread, mint, coriander and chilliesAdd the chopped…
Pancakes | Breakfast
All purpose flour 1 cup Milk 1 cup Egg 1 Oil 2 tablespoon Baking powder 1 tablespoon Sugar 2 table spoon Salt ½ teaspoon Vanilla essence few drops Make a batter by mixing all the ingredients together. Grease frying pan with oil and pour ¼ cup of pancake batter. When…
Areeba's Kitchen 