Basic recipe of banana bread that you will love for sure Banana 3 medium (fully riped) Egg 1 large Melted butter 1/3 cup or 76 grams All purpose flour 1½ cup Caster sugar ¾ cup Vanilla essence ½ teaspoon Baking soda ½ teaspoon Salt pinch (optional) Mash bananas…
Category: Accompaniments
Crispy Chicken Tenders with tangy dip| Juicy from inside crispy from outside
Chicken marinate: Boneless chicken breast 500 grams (thick slices) Black pepper 1 teaspoon 1garlic powder 1 teaspoon Paprika powder ½ teaspoon Hot sauce 1 tablespoon Salt 1 teaspoon Marinate the chicken for ½ hour Flour mixture: All purpose flour 2 cups Baking powder pinch White pepper ½ teaspoon Black…
Egg Sandwiches | simple, quick & healthy recipe
Eggs 4 large (soft boiled) Mayonnaise 2 tablespoons Butter 3 tablespoons (room temperature) Black pepper ½ teaspoon Salt to taste Bread slices 8 to 10 In a bowl add egg and mash them roughly Now add mayonnaise, butter, black pepper and salt Spread a thick layer on one slice and cover…
Baingan ka Raita | Quick & easy recipe | Areeba’s kitchen
egg -plant 1 large (slices) yogurt 1 cup red chili powder ½ teaspoon cumin powder ½ teaspoon salt ½ teaspoon or to taste for baghar oil 4 tablespoon onion 1 small (slices) garlic 1 clove (slices) botton red chilies 6 to 7 curry leave 6 to 7 cumin ½ teaspoon green chilies…
Allo kay Samosay | karachi style | Areeba’s kitchen
For dough All purpose flour 2 cups Ghee 4 tablespoon Cumin ½ teaspoon Carom seeds ½ teaspoon Salt 1 teaspoon Luke warm water to knead Make a hard dough and let it rest for 30 minutes For the batter Potatoes 4 medium (soft boiled) Red chili flakes ½ teaspoon Coriander seeds ½ teaspoon…
Chicken Souvlaki with Garlic Yogurt | Mediterranean Dish | Areeba’s kitchen
chicken breast 350 grams (cubes) oregano 1 ½ tablespoon garlic 4 cloves (finely crushed) black pepper ½ teaspoon olive oil 3 tablespoon vinegar 2 tablespoon salt 1 teaspoon in a bowl add oregano, garlic, black pepper, olive oil, vinegar, salt and chicken ‘ let it marinate for almost for…
Keema do piyaza | stress-free recipe | Areeba’s kitchen
Grounded veal 500 grams Onions 2 medium (slices) Tomatoes 1 large (roughly chopped) Garam masala 1 teaspoon Ginger garlic paste 1 teaspoon Cumin seeds 1 teaspoon Red chili powder 1 teaspoon Turmeric ½ teaspoon Salt ½ teaspoon Oil ½ cup Green chilies 1 large…
Puri paratha | Karachi street food recipe | Areeba’s kitchen
Fine flour ½ kg Sugar 1 tablespoon Salt 1 teaspoon Water to knead Oil to deep fry In a bowl add fine flour, sugar and salt, knead it onto a hard dough. Rest it for 15 minutes, Now apply little oil on palm and make balls Also apply oil in a tray where you will…
Allo ka bharta | 5 ingredients easy recipe | Areeba’s kitchen
The most easiest and quickest recipe I have ever made, best to serve in summer with chapati or can use in allo k parathay Potatoes ½ kg Onion 1 large (slices) Tomatoes 2 medium (roughly chopped) Oil ¼ cup Red chili powder 1 teaspoon Cumin seeds (zeera) 1 teaspoon Salt 1…
Channa Polao Recipe | One-pot Recipe | Areeba’s Kitchen
Boiled chick-peas 1 ½ cup Rice 3 cups Onion 1 large (slices) Oil ¾ cup Green chilies 3 medium Ginger garlic paste 1 tablespoon Cumin 1 teaspoon Cinnamon sticks 2 inch Black pepper corn 5-6 Cloves 5-6 Bay leaves 2 medium Salt to taste or 3 teaspoon Wash and soak rice for 30 minutes, In…
Areeba's Kitchen 