Boneless chicken 500 grams Daal channa ½ cup (washed) Onion 1 small (whole) Ginger garlic paste 1 tablespoon Black pepper corn 3-4 Cloves 3-4 Cinnamon sticks 2 pieces (1/2 inch) Button red chilies 6 to 7 White cumin 1 teaspoon Salt 1 teaspoon or…
Author: Areeba Azam
Born to help people.
Banana Bread | Super Easy One-bowl recipe | Areeba’s kitchen
Basic recipe of banana bread that you will love for sure Banana 3 medium (fully riped) Egg 1 large Melted butter 1/3 cup or 76 grams All purpose flour 1½ cup Caster sugar ¾ cup Vanilla essence ½ teaspoon Baking soda ½ teaspoon Salt pinch (optional) Mash bananas…
Qeema bharay karelay | bitter gourd filled grounded meat | Areeba’s Kitchen
Qeema preparation Tomatoes 1 large (cubes) Onion 2 large (slices) Ginger garlic paste 1 tablespoon Cumin seeds 1 teaspoon Red chili powder ½ teaspoon Red chili flakes ½ teaspoon Turmeric ½ teaspoon Garam masala ½ teaspoon Lemon 1 small Green chilies 1 medium (slices) Salt to taste or 1 teaspoon…
Chocolate Chip Cookies | Quick & easy recipe by Areeba’s kitchen
All-purpose flour 2 ½ cups Butter 1 cup or 250 grams (soften/room temperature) Eggs 2 medium Brown sugar 1 ½ cup Chocolate chips 1 cup or as needed Vanilla essence ½ teaspoon Baking powder 1 ½ teaspoon Salt ½ teaspoon In a bowl add butter, eggs, and…
Crispy Chicken Tenders with tangy dip| Juicy from inside crispy from outside
Chicken marinate: Boneless chicken breast 500 grams (thick slices) Black pepper 1 teaspoon 1garlic powder 1 teaspoon Paprika powder ½ teaspoon Hot sauce 1 tablespoon Salt 1 teaspoon Marinate the chicken for ½ hour Flour mixture: All purpose flour 2 cups Baking powder pinch White pepper ½ teaspoon Black…
Chicken Mughlai Handi | Super delicious recipe by Areeba’s kitchen
Boneless chicken 500 grams (cubes) Garam masala 1 tablespoon Grounded cumin ½ tablespoon Grounded coriander 1 tablespoon Red chili powder 1 tablespoon Turmeric ½ teaspoon Yogurt ½ cup (beaten) Ginger garlic paste 1 tablespoon Lemon juice 2 tablespoon Salt 1 teaspoon Put all the above masala in chicken and…
Egg Sandwiches | simple, quick & healthy recipe
Eggs 4 large (soft boiled) Mayonnaise 2 tablespoons Butter 3 tablespoons (room temperature) Black pepper ½ teaspoon Salt to taste Bread slices 8 to 10 In a bowl add egg and mash them roughly Now add mayonnaise, butter, black pepper and salt Spread a thick layer on one slice and cover…
Baingan ka Raita | Quick & easy recipe | Areeba’s kitchen
egg -plant 1 large (slices) yogurt 1 cup red chili powder ½ teaspoon cumin powder ½ teaspoon salt ½ teaspoon or to taste for baghar oil 4 tablespoon onion 1 small (slices) garlic 1 clove (slices) botton red chilies 6 to 7 curry leave 6 to 7 cumin ½ teaspoon green chilies…
Allo kay Samosay | karachi style | Areeba’s kitchen
For dough All purpose flour 2 cups Ghee 4 tablespoon Cumin ½ teaspoon Carom seeds ½ teaspoon Salt 1 teaspoon Luke warm water to knead Make a hard dough and let it rest for 30 minutes For the batter Potatoes 4 medium (soft boiled) Red chili flakes ½ teaspoon Coriander seeds ½ teaspoon…
Chicken Souvlaki with Garlic Yogurt | Mediterranean Dish | Areeba’s kitchen
chicken breast 350 grams (cubes) oregano 1 ½ tablespoon garlic 4 cloves (finely crushed) black pepper ½ teaspoon olive oil 3 tablespoon vinegar 2 tablespoon salt 1 teaspoon in a bowl add oregano, garlic, black pepper, olive oil, vinegar, salt and chicken ‘ let it marinate for almost for…
Areeba's Kitchen 