For mash potatoes Potatoes 500 grams or 7-8 small Butter 1 tablespoon Milk 4 tablespoon or ¼ cup Black pepper ½ teaspoon Salt 1 teaspoon or to taste Boil the potatoes with salt, Until soft and tender When potatoes get tender remove the water, And add milk, butter and black pepper Mash then until smooth…
Author: Areeba Azam
Born to help people.
Creamy Mushroom Sauce Pasta | Super creamy and delicious | Areeba’s kitchen
Penne pasta 2 ½ cups (raw) Boneless chicken 400 grams (small cubes) Mushrooms 250 grams Milk 1 cup Cream ½ cup Onion ½ small (finely chopped) Garlic 3 cloves (finely chopped) White pepper ½ teaspoon Black pepper 1 teaspoon Oregano 1 teaspoon Chicken powder 1 tablespoon All purpose…
Channa Biryani | Deghi Style Recipe| Areeba’s kitchen
For Korma preparation Chickpeas 1 ½ cup (boiled) Onion 1 large (slices) Tomatoes 2 large (chopped) Garam masala 1 ½ tablespoon Coriander powder 2 tablespoon Turmeric ½ teaspoon Salt 1 teaspoon Red chili powder 1 teaspoon Cumin powder 1 tablespoon Green chilies 1 tablespoon (finely chopped or paste) Ginger…
Creamy Fruit Chaat | Fruity goodness | Areeba’s kitchen
Papaya 1 cup (cubes) Pineapple 1 cup (cubes) Banana 1 large (cubes) Apple 1 medium (cubes) Pear 1 medium (cubes) Grapes ½ cup (cut in to 1/2) Lemon juice ½ teaspoon Whipping cream 1 cup Sugar or sweetner to taste or 1 teaspoon Cut all the fruits into cubes Whip the…
Vegetable Samosay | Super easy & delicious recipe | Areeba’s kitchen
For filling Cabbage 1 cup (shredded) Capsicum 1 medium (slices) Carrot 1 medium (slices) Onion 1 small (slices) Green chilies 1 large (slices & deseeded) Garlic 3 cloves (finely crushed) Eggs 2 large Red chili flakes ½ teaspoon Black pepper ½ teaspoon Soya sauce 1 tablespoon Salt as needed or…
Red Sauce Pasta | Pantry Friendly Easy Recipe | Areeba’s kitchen
Shell pasta 2 cups (raw) Grounded chicken 200 grams or 1 cup Tomatoes 2 medium Ketchup ¾ cup Onion 1 small (finely chopped) Garlic 3 cloves (finely chopped) Any vegetable 1 cup Black pepper ½ teaspoon Red chili flakes ½ teaspoon White pepper ¼ teaspoon Oregano 1 teaspoon Olive oil …
Lamb karahi | Restaurant Style Recipe | Areeba’s kitchen
Lamb with fat 1 kg Tomatoes 4 large Ginger garlic paste 1 tablespoon Green chilies 3 large (roughly chopped) Cumin seeds 1 teaspoon (roasted and crushed) Coriander seeds 1 teaspoon (roasted and crushed) Red chili flakes 1 tablespoon Red chili powder ½ teaspoon Black pepper 1 teaspoon Salt 1 teaspoon or…
How to make perfect boil rice?
How to make perfect boil rice? Basmati rice if correctly boil or cooked, gives an excellent texture to the meal. The perfect basmati rice is not at all sticky like other rice rather it should be separate from each other also basmati rice is longer in size as compare to other rice, Some of the…
Beef Pulao | Authentic traditional recipe | Areeba’s kitchen
For yaknee/stock Beef with bones 500 grams Onion 1 small (whole) Garlic ½ bunch Coriander seeds 1 tablespoon Funnel seeds 1 tablespoon Jawatri 1 small piece Take a piece of cotton fabric or muslin cloth and tie coriander and funnel seeds in it, Now put all the ingredients in a big pot with almost…
Chicken karahi | Restaurant style quick & easy recipe | Areeba’s kitchen
Chicken 750 grams Tomatoes 500 grams (chopped) Ginger garlic paste 1 tablespoon Oil ½ cup Cumin 1 tablespoon (roasted and crushed) Coriander seeds 1 tablespoon (roasted and crushed) Red chili flakes 1 ½ tablespoon Black pepper 1 teaspoon (freshly grounded) Salt 1 teaspoon or to taste Green chilies 4 medium…
Areeba's Kitchen 