When preparing any dish it is necessary to know the balance of ingredients (quantity and quality).It is necessary that one should have a little knowledge about various abbreviations and symbols used in weights and measures. Abbreviations t.sp teaspoon tb.sp table spoon C Cup pt Pint qt quart oz …
Author: Areeba Azam
Born to help people.
KFC Style Broast
Very tempting and easy recipe Chicken thighs 1/2 kg Baking soda 1tb.sp Soak Chicken pieces in water with baking soda for 2 hours. Drain the water out and add Salt 1/2 t.sp Pepper 1/2 t.sp Leave chicken for atleast 2 hours. For Coating Dry ingredients All purpose flour 2 cups Chicken powder 1/2 t.sp Garlic…
Kayri Ki Hari Chutney
Yummy summer treat Unripe mango 1 Mint 1/2 bunch Corriender 1/2 bunch Green chillies 2 Lemon 1 Zeera 1/2 t.sp Salt 1/2 t.sp Red chilli powder 1/2 t.sp Blend everything together until smooth paste. Keep it in air tight container for 1 week. Enjoy with all kind of meals.
Dark chocolate brownie
All purpose flour 1 cup Coco powder 1 cup Caster sugar 1 cup Milk 1 cup Egg 1 medium Soften butter 1/2 cup Baking powder 1 teaspoon Baking soda 1 teaspoon Salt pinch Beat egg gradually add sugar beat untill fluffy. Add milk and butter for few minutes. Make a mixture of dry ingredients. Gradually…
Classic Chicken Gravy
Very delicious and simple recipe. My father loves it salty taste. Chicken 1 cup slices Carrots 2 medium slices Capsicum 2 medium cubes Onion 1 medium cubes Cabbage 1/2 cup cubes Garlic cloves 2-3 crushed Green onions 2-3 roughly chopped Green chillies 2-3 deseeded, roughly chopped Soya sauce 2 table spoon Black pepper 1/2 tea…
Green Chutney
Pakistani various cuisines demands the aroma of green chutey. Very quick and delicious recipe. Mint leaves 1/2 c Corriender leaves 1/2 c Green chilles 3-4 Imli plup 1/4 c Cumin (zeera) 1/2 t.sp Salt 1/2 t.sp Red chilli powder 1/2 t.sp Put all the ingredients in a blender and blend till smooth paste occurs. Enjoy…
Macaroni Pasta/salad
Pasta 1 pack (boiled) Chicken ½ cup Crushed garlic 3-4 Soya sauce 2 tablespoon Salt pepper ½ teaspoon Oyster sauce 1 tablespoon Chinese salt ½ teaspoon Mix vegetables 2 cups (capsicum, spring onions, carrot, and mashrooms all slices) First of all boil your noodles in a good amount of water and salt. drain once cooked…
Velvety White Handi
Chicken boneless ½ kg Oil ½ cup Onion 1medium finely chopped Ginger garlic paste 1 tablespoon Green chillies 4-5 medium finely chopped Salt to taste Black pepper ½ teaspoon White pepper ¼ teaspoon Cumin ½ teaspoon (crushed) Coriander seeds ½ teaspoon (crushed) Yogurt ½ cup Cream ½ cup Heat oil add onion fry till soften….
Imli ki chutney or chatkara
Very mouth watering imli ki chutney with only 5 ingredients. Whole life I have seen my mom and my aunts putting corn-flour for making it thick and soon the chutney gets rotten or smelly. This is the most consumed chutney in whole Ramadan and will gives you a proud feeling Inshallah. Imli 1 packet Jaggery…
Tips for Ramadan
Kitchen Tips For Ramadan Discussing few tips that will make our Ramadan more time saving, so we can spend more time in Ibadah. • Make sugar syrup or caster sugar (can be use in drinks; dahi etc) • Make chat masala and pakora masala. • Make chutnies and store in small jars. • Make pholkiya…
Areeba's Kitchen 