For chicken marination Chicken strips 500 grams Worcestershire sauce 1 teaspoon Red chili powder ½ teaspoon Black pepper ½ teaspoon…
Author: Areeba Azam
Baked Potatoes
Potatoes 2 medium (full boiled) Cheese 4 tablespoon (any kind of cheese) Butter 2 tablespoon Cream 2 tablespoon…
Chicken Steak with Jalapeño Sauce
For chicken marination Chicken steaks 500 grams Garlic 2-3 cloves (crush) Mustard paste 1 teaspoon Black pepper ½ teaspoon Oregano …
Chicken Shawerma
Easy, Yummy and Hygienic street food recipe is a must try this summer. For chicken Chicken 1 cup (Julian) Salt 1/2 teaspoon or to taste Pepper …
Kitchen Hierarchy
Father of kitchen or executive chef This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head chef is often…
Bar-Be-Que Salad
Boiled pasta 1 pack Tikka chunks 1 cup (cubes) Carrots 2 medium (julienne) Onions 1 medium (julienne) Cucumbers …
Stay Healthy & Fit
Eating right is not a diet its a life style… Have 2 boil eggs in breakfast 2 times a week. Use oat meal cereal as a breakfast 2 times a week. Have lots of salad in lunch or with any meal. Use black chick-peas (kalay chanay) at lunch time or at tea time. Increase your…
Personal Hygiene
Personal hygiene is often the cause of many food poisoning cases. However, it tends to be de-prioritized when it comes to food safety. Observing and monitoring your kitchen staff’s personal hygiene is crucial in preventing food contamination. Uniforms– Wear a clean uniform every day and only put it on at the workplace Aprons– Different full…
Cookery Terms and Definitions
Many terms are used exclusively in cooking. You need to know what they mean in order to understand even basic recipes. Some of the most common are defined here Appetizers: a small serving of food or beverage served before a meal or the main course of a meal to stimulate one’s appetite Bake: to cook on dry heat….
