Saag is the traditional recipe from the villages of Pakistan. You will find this recipe a bit lengthy but believe me you’ll fall in love with this dish. This is a must try recipe this winter Sarso leaves 2 kg (finely chopped) Palak leaves ½ kg (finely chopped) Bathoo leaves 1 pao or 500 grams …
Author: Areeba Azam
Born to help people.
Pani wala Achar | Mix Vegetable Pickle| Pakistani Special
Shaljam (turnips) 1 pao or 250 grams Mooli (Reddish) 1 pao or 250 grams Carrots 1 pao or 250 grams Green chillies whole 3-4 Rai 2 table spoon Red chili flakes 1 table spoon Salt 1 tea spoon or to taste Water more than 1 liter Boil all the vegetables…
Golden Syrup | Basics
Sugar ½ Cup Water ½ cup In a pan add water and sugar. Cook on low flame until sugar is disappeared and syrup becomes thick. Pour on pancakes or any other snack
Pancakes | Breakfast
All purpose flour 1 cup Milk 1 cup Egg 1 Oil 2 tablespoon Baking powder 1 tablespoon Sugar 2 table spoon Salt ½ teaspoon Vanilla essence few drops Make a batter by mixing all the ingredients together. Grease frying pan with oil and pour ¼ cup of pancake batter. When…
Mint Raita
Yogurt 1 cup Fresh Mint ½ cup Fresh coriander ½ cup Cumin (Zeera) ½ tea spoon Salt ½ tea spoon Put all the ingredients in the blender and blend till smooth consistency occurs. Put little water if needed. Serve with kababs, samosas, biryani, bun kababs etc. Refrigerate in a air tight…
Mint leaves = Mint herb
Mint drying persevation. Clean the mint and separate the leaves from its stems. Lay them on any paper and leave in a dry place for few days. It took 3 days here in Lahore for drying and few minutes in sun to makes them crispy. Put them in air tight container and feel the magical…
Continental Style Fish
For marination : Fish Fillet 500 grams or ½ kg Worcestershire sauce 1 tablespoon Mustard paste ½ tablespoon Salt ½ teaspoon Paprika ½ teaspoon Egg 1 All purpose flour 2-3 tablespoon For coating Bread crumbs 2 cups Sesame seeds 2 tablespoon Method: Marinate the fish with Worcestershire sauce, mustard paste, salt, paprika, egg and all purpose…
Crispy Spring Rolls | Restaurant Style
For Filling Chicken 1 cup (minsed) Capsicum 1 medium (Julienne) Carrot 2 medium (Julienne) Cabbage 1 cup (Julienne) Soya sauce 1 teaspoon Black pepper ½ teaspoon Salt ½ teaspoon or to taste Oil …
Shinwari Karahi | Pakistani cuisine
Ingredients: Chicken ½ kg or 500 grams Tomatoes ¼ kg or 250 grams (Roughly chopped) Onion …
Karahi Masala | Home-made | Pakistani Cuisine
Karahi is the most consumed dish all over Pakistan. All the road side Karahi restaurants are crowded specially on weekends.This special recipe is taken from Shanwari restaurant located in Karachi, Pakistan. Enjoy the easy recipe of Karahi Masala, which will help you to cook more healthy food at home. Ingredients Button red chilies …
Areeba's Kitchen 