Author: Areeba Azam

Born to help people.

Strawberry Jam | Homemade | Chemical and preservatives free

Homemade strawberry jam is an ideal way to start a day. Full of healthy nutrients provided by strawberries. No artificial flavors, no harmful preservatives and no chemicals. A total guilt free product. Strawberries       600 grams (Chopped) Sugar                   350 grams Lemon                 1 medium Red food color   few drops (optional) In a pan add strawberries and…

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Shahi Garam Masala | All Spice Powder | Homemade | Pakistani Recipe

Cumin (Zeera)                                  15 grams or 4-5 tablespoon Pepper corn  (Kali mirch)                20 grams or 4 tablespoon Cloves (Long)                                    10 grams or 2 tablespoon Cardamom (Green elaichi)             3 grams or 15-20 pieces Cinnamon (Dar chini)                       5 grams or 5 pieces of 1 inch Anise flower (Baniyan ka phool)    1 medium Black Cardamom (Bari elaichi)       3 medium…

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Homemade Paye Masala | Pakistani Special Recipe

Red chili powder                2 tablespoon Turmeric powder               1 table spoon Coriander powder              1 table spoon Whole spices powder        1 table spoon (Garam Masala) Cumin                                    1 teaspoom (Zeera)  Black cardamom                 2 medium (Bari elachi) Cinnamon                              2 of 1” (Dar cheeni) Cloves                                    10 (long) Black pepper whole             10 – 15 (Sabit kali mirch) Bay leaves                             2 medium…

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Beef Paye | Beef trotters with homemade Masala | Pakistani special recipe

For Yaknee: Beef trotters         2 Funnel seeds        2 table spoon (sauf) Coriander seeds   2 table spoon (sabit daniya) Boneless beef        as needed Make a potli with funnel seeds and coriander seeds. In a large pot put trotters, potli and lots of water. Make it cook for 2 hours or until they are 75% tender. Now…

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Deghi Zarda | Pakistani Special Recipe

Ingredients Rice            4 cups or 1 kg Sugar          4 cups or 1 kg Ghee           1 cup Water          1 cup Cardamom  6 Cloves           6 Salt                  1 teaspoon Food color (orange or yellow)   2 tablespoon or as needed Method Soak rice for ½ hour. In a large pot boil water for rice.(cover ½ pot with water) Add…

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Chili Sauce | My Secret Ingredient | Basics

Home made chili sauce is my secret ingredient which gives aroma to most of my continental dishes.Believe me its 10/10 Button red chilies    1 Cup White vinegar           1 Cup Water                         3 Cups Salt                             1 Teaspoon Sugar                         1 Teaspoon Boil button red chilies in 3 cups of water till it deceases to 1 cup. Now blend…

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Palak Gosht | Pakistani Style Recipe

Mouth watering palak gosht is loved my every one. You can use beef or mutton instend of chicken. Serve with rice or roti. Palak (Spinach)   1 kg Meethi                 ½ pao or 125 grams Green chilies      2 medium Chicken               ½ kg or 500 grams Oil                      ½  cup Onions            2 medium (slices) Tomatoes         …

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Molten Lava

Chocolate 200 grams Flour 5 tablespoon Eggs 4 medium Sugar 4 1/2 tablespoon Oil 9 tablespoon Butter for greasing Cocoa for coating Ice cream as needed Melt chocolate and oil in double boiler. In another bowl whisk eggs, sugar and flour. Mix the egg mixture and chocolate mixture. Coat the ramekins with butter and then…

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Homemade Peanut Chikki | Pakistani Street Food Snack

Every Pakistani’s childhood memory snack Peanuts  1 cup Sugar     1 cup In a pan melt sugar on low heat. Add peanuts and coat all the sugar syrup by mixing well. On a greased surface, spread the peanut mixture. Let it cool down for 5 minutes then cut it with the help of knife. Wait 5…

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