Chicken minced 1 kilogram Onions 2 medium Green chilies 4-5 medium Fresh coriander ¼ th bunch Bread slices 2 medium Egg 1 Ginger garlic paste 2 teaspoon Soya sauce 2 tablespoon Chinese salt ½ teaspoon Salt 1 teaspoon Black pepper 1 teaspoon White pepper ½ teaspoon In a chopper add all the ingredients together and…
Author: Areeba Azam
Born to help people.
Quick & easy keema (minced) recipe|Pakistani recipe
Chicken minced (keema) ½ kg Onion 1 medium (slices) Tomatoes 1 medium (roughly chopped) Oil ¼ cup Ginger garlic paste 1 tablespoon Button red chillies 5 medium Cinnamon 1 small stick Cloves 5 to 6 Black pepper corn 5 to 6 Cumin seeds 1 teaspoon Red chili powder 1 teaspoon Salt to taste or 1…
Raan (leg) Roast by Aleeza Jibran
Marination ingredients: Meat 1 Raan/ Lamb WholeYogurt 1kgGinger garlic paste 5- tablespoon ( 2 tablespoon to apply direct on Raan n 3 tablespoon mixed in yogurt)Red chilli pwder 3 tablespoonSalt 1 tablespoon or to tasteChaat masla 1½ tablespoonGaram masala 1½ tablespoonLemon juice juice of 5 juicy lemonsGhee 3 tablespoon Method:• clean the lamb remove extra…
Koftay| Home Made Masala| Pakistani Special Recipe
For koftay Chicken minced ½ kilogram Onion 1 medium Coriander 2 tablespoon Green Chilies 2 medium Ginger paste 1 teaspoon Garlic paste 1 teaspoon Kofta masala 4 tablespoon Salt to taste or 1 teaspoon For Gravy Oil ½ cup Onion 1 medium Tomatoes 2 medium Salt to taste or 1 teaspoon Red chili powder 1…
Kofta Masala | Home Made | Pakistani Special Recipe
Poppy seeds (kaskash) 2 tablespoon All spice powder (Garam masala) 1 tablespoon Roasted chick peas (bhunay channay) 1 tablespoon Button red chilies (sabit laal mirch) 6-7 Coriander powder (phisa daniya) 1 teaspoon Cumin (Zeera) 1 teaspoon Grind all the spices together. Use 4 tablespoon of masala in koftay(balls) and 3 to 4…
Kung Pao Chicken
I love kung pao chicken’s salty flavor. Oyster sauce will bust out it flavors in your mouth. Enjoy it with your family, with your secret ingredient LOVE. Oyster sauce 2 tablespoon Soya sauce 2 tablespoon Hot chilli paste 1 teaspoon Black pepper 1 teaspoon Sugar 1 teaspoon Corn flour for thickening Onion 1 medium (cubes)…
Quick & easy CHICKEN YAKNI PULAO |Pakistani recipe
Chicken 750 grams Rice 1 kilogram Oil 1 cup Onion 1 medium (slices) Garlic bunch 1 medium Ginger garlic paste 1 tablespoon Funnel seeds 1 tablespoon (sauf) Coriander seeds 1 tablespoon (sabit daniya) Jawatri ½ teaspoon Bay leaves 2 medium Black pepper corn 6…
Quick and Easy Soji ka Halwa | 5 Minute Recipe | Pakistani Special
Semolina/soji 1 cup Softening/ghee ½ cup Sugar ¾ cup Water 1 ½ cup Cardamom/elaichi 3-4 Kewera essence 2 drops Saute cardamom in softening. Add semolina, cook till color changes and aroma occurs. Keep stirring the semolina on medium flame. Now add sugar and water, keep stirring till semolina gets dry. Add kewera essence stir for…
My Pickle Journey | raw mango and green chilies | keri aur mirch | Pakistani special recipe
Raw mangoes 5 kg Green chilies 2 kg Achar masala 500 grams Mustard oil 3 liters White vinegar 1 ½ cup Salt as needed Turmeric as needed Method Cut raw mangoes in big sized cubes. Blanch all the raw mangoes and green chilies. Then apply salt and turmeric, leave them for a 12…
Labaray/Lasooray ka Achar | Pakistani Special Recipe
Labaray 5 kg Achar masala 300 grams Mustard oil 3 litters Vinegar 1 ½ cup Turmeric ½ cup Salt ½ cup Blanch all the labaray till soft. Apply turmeric and salt and leave it for a day or two. Now in a glass jar add labaray, masala, vinegar and oil. Cover the jar with muslin…
Areeba's Kitchen 