Areeba Azam

Stunning layered chicken ranch salad by Nazo Ishaq Liaquat

stunning layered chicken ranch salad Layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar cheese, roast chicken All dressed in a creamy homemade salad dressing. INGREDIENTS • Roughly chopped green leaf or romaine lettuce, divided 1 large red bell pepper, seeded and diced 1 large green bell pepper seeded and diced 1 {12 oz}…

Vegetable crispy patties by Aleeza Jibran

Vegetable crispy pattiesWhole wheat flour 1 cupSuji ½ cupOil ya ghee ¼ cupWarm water for kneading Method:Add flour suji n ghee in a bowl mix them well add warm water for kneading knead for atleast 4 minutes then set it aside for 10 min .. dough should be medium soft ( q k soji ne…

Doodh dulari by Fouzia Noor

Milk 3 kgSugar 1 cup ( to taste)Corn flour 6 tbspColored saiwyan 1/2Cream 1 packetCondanced milk 1 tinPineapple choped 1 tinRabbrii 1 paoCham Cham 2,3 colors 1/2 kgPathay ka meetha 1 paoLazeeza doodh dulari 1 packet Sab sy pahly milk ko paka lein or itna k wo 2 kg reh Jaye , ab alug sy…

How to bake on stove top?

How to bake on stove top? Hi everyone, hope you all are doing well. so, we are discussing a very common problem faced by many people who don’t have oven and wants to enjoy baking. Here is the simple technique that you can use, easy, simple and quick. Utensils you need are: Big pot with…

Gajar ka halwa

Grated Carrots ½ kg Ghee ½ cup Sugar ¾ cup Full fat milk 1 ½ cups Crushed Cardamoms 4-5 In a pan add ghee and sauté cardamoms. Now add grated carrots and cook on low flame till carrots get tender and soft. Now add milk and sugar and cook till mixture is dry. Now fry…

Almond chicken

NOTE: Almond chicken sauce has very mild taste. Chicken 500 grams (cubes) Roasted almonds ½ cup (peeled) Capsicum 1 medium (cubes) Red bell pepper 1 medium (cubes) Onion 1 medium (cubes) Carrots 1 medium (slices) Chicken cube 1 Soya sauce 3 tablespoon Garlic 2 cloves (cruhed) White pepper ½ teaspoon Black pepper ½ teaspoon Chicken powder…

Chicken Szechuan Sauce

Chicken Szechuan sauce Boneless Chicken 500 grams (Julienne) Oil 4 tablespoon or ¼ cup Garlic 1 tablespoon or 3 cloves (crushed) Red chilies whole 3 to 4 Onion 1 medium (Julienne) Carrots 1 medium (Julienne) Capsicum 1 large (Julienne) Tomatoes 1 large (Julienne) Oyster sauce 3 tablespoons Soya sauce 2 tablespoons Ketchup 3 tablespoons Chili…

Finger fish recipe by Aleeza Jibran

Finger fish recipe Ingredients: Boneless fish 2kg to 2.5kg Cornflour 1tbs Maida 2 tbs Baisan 2 tbs Salt ½ tsp or to taste Red chilli powder 1 tablespoon Coriander powder 1tbs Garam masala ½-1 tbs Zerra powder 1tbs Garlic powder ½ tsp u can also use garlic paste upto u Ajwain ½tsp Lemon 1 Green…

Green Chicken Steam Roast | Pakistani Recipe

Chicken pieces 1 kg Garlic 1 bunch Yogurt ¼ cup Mint leaves ¼ cup Coriander leaves ¼ cup Lemon 1 medium Zeera 1 teaspoon Green chilies 5-6 medium Salt 1 teaspoon Oil ¼ cup Make a marinate by grinding all the ingredients together (except for chicken) into a paste. Put cuts on chicken pieces. Put…

Aaloo Bukhara Chutney by Fouzia Noor

Ingredients 1- 1 cup Aaloo Bukharay 2- 1 cup sugar 3- 1/2 tsp salt 4- 1/2 tsp Red chilli powder 5- 1/4 tsp green elaichi powder 6- 1 tbsp Vinegar 7- 1 tbsp Char maghaz ( melon seeds ) 8- Red or Orange food colour 9- 3 cups water 10- Blanched Almonds optional Method 1-…