Actually i want to make pineapple chicken but i didnt have pineapples so i thought of adding orange instead of pineapple btw it went great,love this recipe too its easy, So for the recipe Chicken cubes 2 to 3 cupsEgg 1Black pepper 1/2 teaspoonAll purpose flour 1/2 cupSoya sauce 2 tbsp Mix well and deep…
Author: Areeba Azam
Chicken Corn Soup | Easy & Quick Recipe
Chicken 1 cup (boiled and shredded) Stock 3 cups Whole corn 1 cup Crushed corn 1 cup Egg 2 Chicken cube 1 Black pepper ½ teaspoon White pepper ¼ teaspoon Soya sauce 2 tablespoon Hot sauce 2 tablespoon Corn flour 2 tablespoon Salt to taste or a teaspoon Bring boil the stock, add spices and…
Chicken karahi by Saira Kashif
Chicken Karahi Ingredients:Chicken 1 kgYogurt 1 and half cupGinger garlic paste 1 tbsp eachBlack pepper 1 and half teaspSalt 1 teaspLemon juice 1 tbspMix the above masala in the yogurt and add chicken in it. Keep it aside for an hour at least. Onions 1 and half medium sizedTomatoes 4-5 largeCrushed red chilli flakes 1…
Basic Chicken Stock
Chicken with bones ½ kg Carrot 1 medium (peeled) Ginger 2” piece Bay leave 3 to 4 Black pepper ½ teaspoon Put chicken in a big pot with all the other ingredients, With almost 3 litter water, Cook on high flame for 10 minutes, Then cook on slow flame for 45 to 1 hour, Stain…
Savoury Crepes by Ayesha Khalid
1/2 cup flour2 pinch of salf1/2 tsp sugar1/2 cup+1/8th cup of milk1 egg1 tbsp of oiljust spread the batter nicely over a non-stick pan and spread the batter make sure you have to make it thin as crepes are thinfor filling i used mince which was made for dinner you can do any kind of…
Panjeeri | Pakistani Traditional Recipe
Semolina 2 cups Sugar 1 ½ cup or as needed Edible gum (goond) ¾ cup Puffs (mahkanay) 2 cups Almonds 1 cup Pistachios 1 cup Walnuts 1 cup Cashews 1 cup Raisins 1 cup Sunflower seeds ¾ cup Pure ghee (clarified butter) ½ cup or as needed Sauté all the ingredients separately in ghee expect…
Mix fruit cake by Saira Kashif
For Sponge IngredientsEggs: 5Icing sugar: 125 gramsBaking powder: half teaspFlour (maida) : 125 gramsLemon essence: 1-2 drops MethodBeat the eggs with an egg beater, add the icing sugar and beat till the position sets i.e. for 8-10 mins. Add lemon essence in it. Then add the flour ( baking powder added) in the egg batter…
Apple Parfait by Ayesha Khalid
Apples 2-3 medium sizedcinnamon powder 1/4th tspnutmeg powder 1/4th tspbutter 1/4th cupcream 3-4 tbspbrown sugar 1/4th cup peel and cut the apples and dice them properly now mix the cinnamon and nutmeg powder in it thoroughly now take a pot and add butter , brown sugar and cream (on a medium flame ) cook for…
Tart by Saira Kashif
Flour 3 cupsSugar 3/4 cupUnsalted butter 225 gramsSalt 1 pinchEgg 1 MethodTake butter and mix it until it becomes soft and creamy. Add sugar and beat well. Add the egg and beat again till blended well. Add salt in the flour and mix it in the butter and egg mixture until incorporated.Bring together the mixture…
Candi delight by Saniya
Crushed candi biscuitsWhipped creamHersheys/Salmans chocolate syrup Layer them one by one and keep on repeating until the cup or dish is full. Chill it in freezer for at least 1 hour. Serve. Easiest recipe ever
