Areeba Azam

Chicken smoked chowmien by Saniya

Mix 1tbsp oyster sauce3tbsp soya sauce1/2 tsp sugar1/2 tsp black pepper1/2 tsp white pepper and 2 tsp corn flourMake a paste and keep aside Take half chicken boneless chicken(must be from leg and thigh) and add 2tbsp of the mixture above. Mix well..Fry 3cloves of chopped garlic in 1/2 cup oil then add the chicken……

Semolina Gulab Jaman by Sadia Rafaqat

Semolina ( suji) 1 cupMilk 1& 1/2cupOil 2-3tbs Oil for frying Sugar 1.5cupWater 1.5cupCardamom 2-3 Make sheera with sugar and water and add cardamon and it should be slight thick not too runny not to sticky.. Take a non-stick pan and brush almost 1/2- 1 tbs of oil. Add semolina (suji) and roast on low…

Chicken Sajji , Afghani Pulao aur Timater ki Chutney | Pakistani Special Recipe

FOR CHICKEN Chicken 1 kg Lemon juice 4 tablespoon Black pepper 1 teaspoon Salt 1 teaspoon Marinate the chicken with above ingredients for minimum ½ hour. Now place a chicken in a baking dish and cover with aluminum foil Bake if for almost 45 minutes or until tender Note: You can also add…

Mutton Seekh Kababs | Pakistani Special Recipe | Eid- ul-adha Special

Mutton seekh kababs are highly in demand when it come to Eid-ul-adha, make sure there is no water in marinate otherwise it won’t stay on the skewers. Grounded mutton 500 grams or ½ kg Onion (finely chopped) 1 medium Fresh coriander (finely chopped) 2 tablespoon Green chilies (finely chopped) 2 medium Ginger garlic paste 1…

Pizza Sauce | How to a pizza sauce at home?

Pizza sauce Making pizza at home requires only 3 main steps that we need to follow Pizza sauce Pizza dough Prepare chicken or meat To make a best pizza at home we need to learn the best sauce for it, I just love this recipe and its much much better than the regular commercial sauce….

Semoline cake by Warda

Soji cake recipe :Soji ( grinded ) 2 cupsMilk 1.5 cups( Mix well and let it rest for 30 minutes)Flour 1/2 cupBaking powder 1tspBaking soda 1tsp(Mix all the dry ingredients)Milk 1/3 cupLemon juice 1tsp( Mix milk and lemon juice butter milk is ready)Oil 1/2 cupAdd in soji mixtureSugar 1 .5 cupsAdd sugar and dry ingredients…

Namak Paray by Sadia Rafaqat

Namak paray Recipe: Flour (maida) 1/2kg or 500gmCumin ( zeera) 1tspSalt 1tsp or adjust according to tasteOil 1/2cup Toast cumin seeds in a nonstick pan and set aside. Now take flour and add oil toast cumin seeds in it and mix with hand to make crumbs like to texture.. now add small amounts of water…

Tres leches or three milk cake by Saniya

Ingredients Makes about 10-12 servings Vanilla sponge Cake5 eggs, separated2/3 cup (140g) sugar, divided1 cup (125g) cake flour1 tsp (4g) baking powder1/2 tsp (2g) salt1 tsp (5g) vanilla extract Three milk glaze10 oz (300g) sweetened condensed milk1 cup (240ml) evaporated milk1/4 cup (60ml) whipping cream Directions Preheat oven to 340F (170C). Grease and line with parchment paper the bottom and sides of a 8…

White chicken by Zari Waqar

White Chicken IngredientsChicken 1Cream 1 or 2Yogurt 2Ginger garlic paste 1-1 tbspBlack pepper crushed10-12Salt according to taste Take 2 medium onions. Chop them like omlete… Now fry them in little oil or ghee is better for good smell. 3 table spoon oil or ghee…. Fry till pinkish brown… Add chicken and fry … When color…

Chicken Qorma by Zainab Amir

Ingredients for Chicken QORMAchicken (one kg)oil (half cup )onion (3big size) choppedGinger,Garlic paste (if mix then 4tbsp /or if separate than 2 spoon each )namak (according to taste )Yogurt (half cup )chilli powder (one teaspoon)garam masala powder (half teaspoon)haldi (half teaspoon)sukha dhania powder (one tablespoon)ilaichi (4)Almonds (7 crushed )if you wish not necessary MethodFirst add…