Tandoori Chicken Wraps | Areeba’s kitchen

Boneless chicken                             500 grams (cut in strips)

Yogurt                                                2 tablespoon

Ginger garlic paste                          1 teaspoon

Red chili powder                              1 teaspoon

Paprika powder                               1 teaspoon

Garam masala                                  1 teaspoon

Cumin powder                                 1 teaspoon

Turmeric powder                            ½ teaspoon

Fenugreek leaves                            1 tablespoon

Red/orange food color                   ¼ teaspoon

Salt                                                     1 teaspoon or as needed

Marinate the chicken with above ingredients for 15 minutes,

In a pan add 2 tablespoon of oil and cook chicken till tender,

Now add the veggies of your choice, I have used

Onion                                  1 small (slices)

Mix bell peppers              1 cup (slices)

Saute the veggies with chicken for a minute or two.

Place the desired amount of chicken mixture in to a tortilla wrap and serve.

Enjoy with recipe with your loved ones.

One Comment Add yours

  1. Lovely Post Dear

    Like

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