Note: you can use leftover mac and cheese.

Macaroni pasta                               2 cups (raw)

Mozzarella and cheddar                3 cups

Paprika                                              1 tablespoon

White pepper                                  ½ teaspoon

Black pepper                                    1 teaspoon

Garlic powder                                   1 teaspoon

Onion powder                                  1 teaspoon

Chicken powder                              1 tablespoon

All purpose flour                             as needed

Eggs                                                    2 (beaten)

Bread crumbs                                   as needed

Boil the macaroni by the packet instructions.

When the macaroni is hot add season and cheese

Place the macaroni in fridge for 1 hour or until well
combined.

Scoop out some chunks of prepare mac and cheese

Coat in flour, eggs and bread crumbs.

Deep fry in hot oil until golden brown.

Yummy sauce:

Mayonnaise                       3 tablespoon

Honey                                  ½ teaspoon

Ketchup                              2 tablespoon

Siracha or hot sauce        ½ teaspoon

Garlic powder                    ½ teaspoon

Black pepper                      ½ teaspoon

Mix everything well until combined.

Serve with cheesy mac and cheese bites

https://youtu.be/SMlivDsTfB